Country Pound Cake Recipes
COUNTRY POUND CAKE
Make and share this Country Pound Cake recipe from Food.com.
Provided by RJD981
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, and eggs.
- Add pineapple, banana, and pecans.
- In a separate bowl, mix flour, baking soda, and salt. . Add to sugar mixture.
- Add cinnamon, vanilla, and cherries.
- Pour into a tube pan and bake at 325 to 350 for 1 1/2 hours.
Nutrition Facts : Calories 489.2, Fat 14.2, SaturatedFat 1.8, Cholesterol 46.5, Sodium 423.1, Carbohydrate 87.2, Fiber 3, Sugar 58, Protein 6.1
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