Slow Cooker Bbq Meatballs Recipe Recipe 445 Recipes

CROCKPOT BBQ MEATBALLS

Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Time 4h5m

Number Of Ingredients 4

Ingredients

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

SLOW COOKER BARBECUE MEATBALLS

Slow Cooker Barbecue Meatballs image

Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.

Provided by Sarah Olson

Categories Appetizer

Number Of Ingredients 3

Ingredients

40 oz. frozen meatballs ((I use Safeway's Kitchen brand homestyle meatballs))
16 oz. Sweet Baby Ray's Original Barbecue Sauce
1 small sweet yellow onion (diced)

Steps:

Add the frozen meatballs to the slow cooker.
Add the diced white onion and barbecue sauce. Stir.
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SLOW COOKER BBQ MEATBALLS AND POLISH SAUSAGE

Slow Cooker BBQ Meatballs and Polish Sausage image

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornflakes cereal, crushed

Steps:

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15.5 g, Cholesterol 90.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.9 g, Sodium 624.2 mg, Sugar 12.3 g

BBQ MEATBALLS

BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

Ingredients

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

SLOW COOKER PINEAPPLE-BBQ MEATBALLS

Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

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