Rice A Roni Porcupine Meatballs Recipe 325 Recipes
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by á-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
PORCUPINE MEATBALLS
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
Provided by Rebecca Mustin
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
- 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
- 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
- 4. Serve & Enjoy
BEEF PORCUPINE MEATBALLS RECIPE - (4.4/5)
Provided by mdcook
Number Of Ingredients 5
Steps:
- Mix together ground beef, Rice-a-roni, A1 and egg. Shape into small balls. Brown on all sides in skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes.
RICE-A-RONI MEATBALLS
I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal. Best of all it is only 4 ingredients and super simple!
Provided by Kellie Evans
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix together the rice-a-roni (save the flavor packet for later), egg and hamburger together with your hands. Don't over mix or they will become tough.
- 2. Scoop out 1/4 - 1/3 cup of the meat mixture and roll into a ball. Place in a skillet over medium-high heat and brown all sides of the meatball.
- 3. When all sides are browned (middle will still be a little pink), pour the season packet and 2 1/2 cups of water over everything. Bring to a boil, turn down the heat to low, cover and simmer for 30-40 minutes or until most of the liquid has been absorbed.
More about "rice a roni porcupine meatballs recipe 325 recipes"
RICE A RONI PORCUPINE MEATBALLS RECIPE 325
Web PORCUPINE MEATBALLS W/ RICE-A-RONI. Mix ground beef with egg and rice-a-roni, reserving seasoning packet. Shape into balls. Brown in frying pan, on all sides. Drain grease. Sprinkle seasoning packet on top. Mix brown gravy mix and pour on top. Cover and simmer for 15 minutes. Serve over mashed ...
From tfrecipes.com
From tfrecipes.com
See details
SLOW COOKER PORCUPINE MEATBALLS - AUNT BEE'S RECIPES
Web Place the meatballs down in the sauce in a single layer. If there are any extra meatballs, place them on top of the first layer, around the edge of the crock pot. Pour the rest of the sauce over the meatballs. Cook on high for 5 hours or until meatballs are cooked through. DO NOT STIR! Serve Meatballs and Sauce over buttered rice or egg noodles ...
From auntbeesrecipes.com
From auntbeesrecipes.com
See details
RICE-A-RONI MEATBALLS & GRAVY RECIPE - RECIPEZAZZ.COM
Web Feb 26, 2015 Home Recipes Main Category Rice-A-Roni Porcupine Meatballs & Gravy 5.0 ( 1 reviews ) Review Cooking Mode Add Photo 12 Ingredients 15m Prep Time 35m Cook Time 50m Ready In Recipe: #17608 February 26, 2015 Categories: Southern, recipe by: Chef shapeweaver Save recipe Rate & Review Print Get Cooking Pin Share
From recipezazz.com
From recipezazz.com
See details
MEET PORCUPINE MEATBALLS: THE RETRO DINNER THAT DESERVES A
Web Jan 19, 2024 Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great way to stretch a small amount of ground beef. These days, they're still a budget-friendly recipe, but also darn delicious and appealing to adults and kids alike with their out-of-the-box look and familiar flavor.
From allrecipes.com
From allrecipes.com
See details
PORCUPINE MEATBALLS RECIPE (MIXED W/RICE) - DINNER, THEN DESSERT
Web Apr 28, 2020 Veggies: You can add finely chopped carrot, mushrooms, or bell peppers to your meatballs to make them heartier and healthier. Rice: Use any long grain rice in this recipe. You could also substitute brown rice by increasing to 2 hours cook time. Spices: You can easily adjust the spices in this recipe.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CLASSIC PORCUPINE MEATBALLS RECIPE WITH WHITE RICE | MINUTE® RICE
Web Step 1 Melt butter in a 3-quart saucepan over medium-high heat. Add onions and cook, stirring, until starting to soften. Step 2 In a large bowl, combine onions, beef, rice, egg, seasoning and 1/4 cup water; mix gently by hand until well blended. Shape mixture into medium-sized meatballs. Step 3
From minuterice.com
From minuterice.com
See details
PORCUPINE MEATBALLS | THE THANKFUL TABLE
Web Oct 18, 2016 To ground beef, add Rice~A~Roni powder AND rice vermicelli and mix well with hands. Roll into 1" balls and place on foil lined rimmed baking sheet. Brown meatballs for approximately 15 minutes, until evenly browned.
From thethankfultable.com
From thethankfultable.com
See details
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH PENNIES
Web Oct 26, 2018 These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour! Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner.
From spendwithpennies.com
From spendwithpennies.com
See details
EASY PORCUPINE MEATBALLS - REAL MOM KITCHEN - BEEF
Web Oct 4, 2017 Calories Ingredients 1 lb ground beef 1 6.8 oz box beef flavored Rice A Roni 1 egg 2 ¼ cups water Instructions In a mixing bowl, add the beef along with the rice/pasta from the box of Rice A Roni. Set a side the seasoning packet to use in a little bit. Add the egg into the mixing bowl also. Combine the beef, past/rice, and egg together.
From realmomkitchen.com
From realmomkitchen.com
See details
CLASSIC PORCUPINE MEATBALLS WITH RICE COOKED INSIDE
Web Jul 26, 2020 Make the meatballs. In a medium bowl, combine rice and hot water. Let sit for 20 to 25 minutes. Heat oven to 375°F. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. When rice has soaked 20 minutes add the ... Form mixture into 10 meatballs ...
From tarateaspoon.com
From tarateaspoon.com
See details
CLASSIC PORCUPINE MEATBALLS | SHAKEN TOGETHER
Web Aug 12, 2019 Add the 3-ingredient tomato sauce Bake for an hour and let the rice in the meatballs absorb all that delicious flavor! While this dish bakes, the tomato sauce thickens, the rice within the meatballs cooks and the beef meatballs become fork …
From shakentogetherlife.com
From shakentogetherlife.com
See details
FOUR INGREDIENT PORCUPINE MEATBALLS – JAMIE COOKS IT UP
Web Feb 18, 2013 1. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. 2. Pour 1 box of Beef Rice A Roni into the bowl. Be sure to only use the rice and pasta that are inside the box. Save the seasoning packet for later on. Sound good? 3. Add an egg to the bowl and mix everything together with your pretty little hands.
From jamiecooksitup.net
From jamiecooksitup.net
See details
PORCUPINE MEATBALLS RECIPE | LIL' LUNA
Web Nov 29, 2023 Delicious. We love these meatballs because the rice gives the meatballs a nice hearty texture. Hearty. The meatballs are simmered in tomato sauce, which makes them perfect for serving over cooked white rice. Dinner or appetizer. Serve them for dinner or as an appetizer -they are perfect! Ingredients
From lilluna.com
From lilluna.com
See details
PORCUPINE MEATBALLS RECIPE| MINUTE RICE®
Web Step 1 While melting butter in a 3-quart saucepan over medium-high heat, add onions and cook while, stirring, until tender. Step 2 In a large bowl combine onions, beef, rice, egg, seasoning and ¼ cup water; mix gently by hand until well blended. Step 3 Shape into medium-sized meatballs. Step 4
From minuterice.ca
From minuterice.ca
See details
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
Web May 22, 2021 How to Make Porcupine Meatballs – Stovetop Method. Make meatball mixture: To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix together fairly well with your hands until even combined.
From cookingclassy.com
From cookingclassy.com
See details
THIS PORCUPINE MEATBALL RECIPE BRINGS BACK DELICIOUS MEMORIES
Web 4 days ago Shape mixture into 1 1/2-inch meatballs. In a large skillet heat oil over medium-high. Add meatballs; cook until browned, turning occasionally, 6 to 8 minutes. Meanwhile, in a medium bowl combine remaining 1 cup water, tomato sauce, brown sugar, Worcestershire sauce, and remaining 1/2 tsp. each onion powder and garlic powder.
From bhg.com
From bhg.com
See details
PORCUPINE MEATBALLS - MAMA'S ON A BUDGET EASY DINNER
Web Aug 26, 2020 Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. You could also microwave leftovers for a quick reheating. I like to serve my meatballs over rice or pasta. I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. RELATED …
From mamasonabudget.com
From mamasonabudget.com
See details
PORCUPINE MEATBALLS RECIPE - NYT COOKING
Web Dec 15, 2023 Heat the oven to 350 degrees. In a large bowl, combine the ground beef, rice, egg, onion, parsley, garlic, oregano, salt and pepper, and mix well. Roll the mixture into 1½-inch balls, then place them on a plate. Step 2. Heat the oil in an oven-safe (10-inch) deep skillet or a large Dutch oven set over medium-high.
From cooking.nytimes.com
From cooking.nytimes.com
See details
BEEF PORCUPINE BALLS RECIPE | RICEARONI.COM
Web Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs. In large skillet, over medium-high heat, brown meatballs in oil; drain. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked. Nutrition Information
From ricearoni.com
From ricearoni.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
