Tortellini With Cream Cheese Alfredo And Peas Recipes

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS

Tortellini with Cream Cheese Alfredo and Peas image

Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.

Provided by Food Network

Time 20m

Number Of Ingredients 7

Ingredients

Kosher salt and coarsely ground black pepper
1 1/2 cups milk
8 ounces cream cheese
1/2 cup grated Parmesan, plus more for serving
2 cups frozen peas, thawed
1 cup diced ham
Two 9-ounce packages cheese tortellini

Steps:

Bring a large pot of salted water to a boil.
Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
Copyright 2016 Television Food Network, G.P. All rights reserved.

TORTELLINI ALFREDO

Tortellini Alfredo image

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup chopped onion
1/3 cup butter, cubed
1-1/2 cups frozen peas, thawed
1 cup thinly sliced fresh mushrooms
1 cup cubed fully cooked ham
1-3/4 cups heavy whipping cream
1/4 teaspoon coarsely ground pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese, optional

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

TORTELLINI ALLA FINI

Tortellini alla Fini image

This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness!

Provided by Ceci Rey

Categories Tortellini

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages fresh cheese tortellini
6 tablespoons butter
1 pint heavy cream
1 teaspoon ground nutmeg
1 teaspoon ground black pepper
3 cups freshly shredded Parmesan cheese
2 cups diced cooked ham
2 cups cooked peas

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.
Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.

Nutrition Facts : Calories 698.5 calories, Carbohydrate 34 g, Cholesterol 173.9 mg, Fat 50.6 g, Fiber 3.1 g, Protein 28.7 g, SaturatedFat 29.1 g, Sodium 1225.9 mg, Sugar 3.9 g

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS

Tortellini With Cream Cheese Alfredo and Peas image

This is from the CHOPPED cookbook 2014 from the TV show from Food Network. We love this recipe and it is so easy. The ingredients are so simple yet they made such a decadent dish. Great for people of all ages. Serve it for company or an everyday weeknight meal. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
8 ounces cream cheese
1/2 cup parmesan cheese (grated)
fresh coarse ground black pepper
2 cups frozen peas
i cup diced ham
18 ounces cheese tortellini pasta (2- 9 oz pkgs)

Steps:

Start the water. Bring a large pot of salted water to a boil.
Make the sauce. Bring the milk, cream cheese, and parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thickened, about 5 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the peas, remove from heat, and stir in the ham.
Cook the pasta and toss. Add the pasta to the boiling water and cook according to the package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve immediately.

Nutrition Facts : Calories 834.1, Fat 28.6, SaturatedFat 15.6, Cholesterol 86.3, Sodium 498.3, Carbohydrate 112, Fiber 7.1, Sugar 8.7, Protein 31.4

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