Tortellini Tuna Salad Recipes

TORTELLINI-TUNA SALAD

Tortellini-Tuna Salad image

Enjoy this cheesy pasta packed with tuna for dinner - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1/2 cup fresh baby carrots, cut into 1/2-inch chunks
1 (6-oz.) can albacore tuna in spring water, drained, flaked
1 medium stalk celery, sliced (1/2 cup)
1/2 cup purchased light or regular three-cheese ranch salad dressing

Steps:

Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
Meanwhile, in large bowl, combine all remaining ingredients.
Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 510 mg, Sugar 5 g

TORTELLINI TUNA SALAD

Tortellini Tuna Salad image

Try our Tortellini Tuna Salad. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini, cooked
1 can (5 oz.) tuna, drained, flaked
1/2 cup frozen peas, thawed
1/2 cup chopped red peppers
1/4 cup finely chopped red onions
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Tuscan House Italian Dressing

Steps:

Combine ingredients.
Refrigerate several hours.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 12 g

TUNA TORTELLINI VEGETABLE SALAD

Tuna Tortellini Vegetable Salad image

Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 can (12 ounces) tuna, drained
1 package (9 ounces) refrigerated tortellini
1 package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
1/2 cup creamy Parmesan or cucumber dressing

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
Cover and refrigerate 2 hours.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg

TUNA TORTELLINI SALAD

Tuna Tortellini Salad image

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Provided by Annacia

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
1/2 lb green beans, cut into 1-inch pieces, cooked
2 (6 ounce) cans solid white tuna packed in water, drained
1 large tomatoes, chopped
3/4 cup sliced ripe black olives
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

Steps:

Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
Combine mayonnaise, vinegar and celery salt in a small bowl.
Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.

Nutrition Facts : Calories 517, Fat 20.2, SaturatedFat 5.6, Cholesterol 71.1, Sodium 899.5, Carbohydrate 57.1, Fiber 4.2, Sugar 4.3, Protein 27.7

TUNA TORTELLINI CASSEROLE

Tuna Tortellini Casserole image

Necessity is the mother of invention! I threw this one together at the last minute when I had a craving for tuna noodle casserole and didn't have any egg noodles on hand. It is so very yummy!

Provided by Hippie2MARS

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans canned tuna, drained (solid white albacore is best)
1 (9 ounce) bag barilla tortellini (there are several varieties. For this recipe, I used the portabello mushroom, but I've tried them al)
1 (10 3/4 ounce) can cream of mushroom soup (use 2 cans if using solid white albacore tuna)
1 cup frozen green pea
1 1/2 cups shredded cheddar cheese, separated
1/2 cup crushed potato chips, any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs)
1 (4 ounce) can mushrooms, drained

Steps:

Cook the tortellini in boiling water for about 11 minutes, or according to package directions.
Turn out into colander and let drain.
While the tortellini is draining, combine the tuna, soup, mushrooms and 1 cup of the cheese in the tortellini pot.
Add the drained tortellini and the frozen peas; mix lightly to coat.
Spoon mixture into an 8X8 square baking dish. Sprinkle with remaining cheese.
Sprinkle crushed chips over casserole.
Bake in 350 degree oven for 25-30 minutes.
Serve with crusty dinner rolls and a green salad for a complete meal!

Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 8.7, Cholesterol 71.3, Sodium 890.6, Carbohydrate 27.6, Fiber 2, Sugar 2.9, Protein 28.8

TUNA AND TORTELLINI

Tuna and Tortellini image

Incredibly simple, and really good. Start to finish about 10 minutes, and my family says it tastes like good restaurant fare. The key is to use ONLY high quality ingredients. Tuna packed in olive oil is also sometimes called "tonno".

Provided by MJaz9053

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen cheese tortellini
1 (6 ounce) can tuna in olive oil
2 tablespoons pesto sauce
1 tablespoon extra virgin olive oil
1 lb frozen broccoli florets
garlic powder
salt (optional)
freshly grated romano cheese or parmesan cheese

Steps:

Cook the pasta in boiling, salted water, with about 1 tbs olive oil. for 3-5 minutes - until the tortellini floats to the surface. Do not overcook.
Microwave the broccoli for about 3-4 minutes - till warm, but not soft.
Drain pasta.
Meanwhile, unceremoniously dump the canned tuna (with oil) into the pot.
Add pesto, olive oil, garlic powder and salt if desired.
Toss together, then add drained pasta and broccoli.
Toss all together, gently, until mixed.
Top each serving with freshly grated cheese, and a sprig of fresh basil, if you are lucky enough to have some handy.
Enjoy.

Nutrition Facts : Calories 921.8, Fat 27.3, SaturatedFat 9.8, Cholesterol 122.9, Sodium 1160.6, Carbohydrate 112.1, Fiber 7.7, Sugar 3.6, Protein 57.5

TUNA AND SPINACH TORTELLINI SALAD

Tuna and Spinach Tortellini Salad image

Make and share this Tuna and Spinach Tortellini Salad recipe from Food.com.

Provided by Boomette

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb cheese tortellini
2 (6 ounce) tuna, chunks in oil, drained
3 cups Baby Spinach
1 red bell pepper, roasted and sliced
1/2 cup parmigiano-reggiano cheese, in shavings
1/4 cup olive oil
2 tablespoons lemon juice
salt and pepper

Steps:

In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
In a salad bowl, mix all ingredients. Add salt and pepper.

Nutrition Facts : Calories 560.6, Fat 26.8, SaturatedFat 7.8, Cholesterol 75.2, Sodium 746.4, Carbohydrate 43.5, Fiber 2.8, Sugar 2.4, Protein 36.1

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