Tortellini Stir Fry Recipes

CHICKEN SAUSAGE TORTELLINI STIR-FRY

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tortellini and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
• Heat sesame oil in a large skillet or wok over medium-high heat; cook and stir meatballs, pineapple chunks, and hoisin sauce until meatballs are heated through, 7 to 10 minutes. Transfer meatball mixture to a bowl and set aside.
• Heat olive oil in the same skillet until oil begins to shimmer. Add broccoli, cauliflower, carrots, green bell pepper, red bell pepper, zucchini, celery, and green onions. Season with salt and pepper. Cook and stir until vegetables are just tender, about 5 minutes. Stir tortellini and meatball mixture into vegetable mixture until hot. Sprinkle with parsley and Parmesan cheese to serve.

TORTELLINI STIR FRY

Steps:

• Heat peanut oil in hot wok. Stir fry Di Giorno tortellini until golden brown.
• Add frozen vegetables. Add all other ingredients and stir fry until hot.

TORTELLINI STIR-FRY

Steps:

• HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
• STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

TIA AND DAVID'S DEEP FRIED TORTELLINI

Steps:

• Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
• In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
• Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
• In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.