Slow Cooker Tomato Less Rustic Beef Stew Recipe 485 Recipes

TRADITIONAL BEEF STEW RECIPE

Traditional Beef Stew Recipe image

Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty dish overloaded with meat, vegetables, and no tomatoes.

Provided by The SouthernPlate Staff

Time 7h15m

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup Dales sauce
1 tablespoon thyme (or Italian seasoning)
1 teaspoon black pepper
32 ounces beef broth
1-2 pounds stew meat
5-6 medium potatoes, unpeeled and chopped
4 large carrots
1 1/2 cups frozen pearl onions or 1 large chopped onion

Steps:

Place stew meat and flour in a medium bowl. Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown.
Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 330 kcal, ServingSize 1 serving

SLOW COOKER TOMATO-LESS RUSTIC BEEF STEW RECIPE - (4.8/5)

Slow Cooker Tomato-less Rustic Beef Stew Recipe - (4.8/5) image

Provided by Renna

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup all purpose marinade (find in Sauces)
1 tablespoon thyme (can use Italian seasoning
1 teaspoon black pepper
32 ounces beef broth
1-2 pounds stew meat
5-6 medium potatoes, unpeeled and chopped
4 large carrots
1 large onion, chopped

Steps:

Place stew meat in a bowl, pouring flour over. Stir to coat. Please a tablespoon of oil in large skillet and heat on medium heat. Add coated meat and cook, stirring often, just until browned. Place meat and all other ingredients in slow cooker. Cover and cook on low 7-8 hours or high 3-4.

SLOW COOKER BEEF STEW RECIPE BY TASTY

Slow Cooker Beef Stew Recipe by Tasty image

Here's what you need: chuck roast, all-purpose flour, salt, pepper, olive oil, red onion, celery stalk, carrot, garlic, can of plum tomatoes, red wine, bay leaf, fresh parsley, chopped fresh sage

Provided by Hitomi Aihara

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 lb chuck roast
⅓ cup all-purpose flour
1 ½ tablespoons salt, divided
½ tablespoon pepper
1 tablespoon olive oil
1 cup red onion, diced
1 celery stalk, diced
1 carrot, diced
3 cloves garlic, minced
28 oz can of plum tomatoes
2 cups red wine
1 bay leaf
1 tablespoon fresh parsley, chopped, plus more for serving
1 tablespoon chopped fresh sage

Steps:

In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely.
Heat oil in large skillet. Sear the meat on all sides until golden brown.
Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Cook on low for 8 hours.
Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 2 grams, Protein 55 grams, Sugar 4 grams

TOMATO-LESS BEEF STEW

Tomato-Less Beef Stew image

Make and share this Tomato-Less Beef Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 lbs beef stew meat, cut into bite-size pieces
2 teaspoons vegetable oil
4 cups beef broth
1/2 cup all-purpose marinade (Dale's Seasoning or Moore's Original Marinade)
5 medium potatoes, unpeeled, scrubbed, and cubed
4 large carrots, sliced into 1/2-inch chunks
1 1/2 cups frozen pearl onions (or 1 large onion, chopped)
1 tablespoon dried Italian seasoning
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

If using an oven, preheat it to 325 degrees.
Place the flour in a large bowl, add the meat, and stir to coat.
Transfer the coated meat, shaking off the excess flour, to a plate.
Place the oil in a large skillet and set over med-high heat.
Add the meat and cook, stirring often, just until browned on all sides, about 5 minutes.
Transfer the browned meat to a 6-quart slow cooker or heavy Dutch oven with a lid and add the beef broth, marinade, potatoes, carrots, onions, Italian seasoning, salt, and pepper.
If using a slow cooker, cover and seal the pot and cook until the meat and vegetables are tender, 7-8 hours on LOW, 3-4 hours on HIGH.
If using a Dutch oven, cover and bake until the meat and vegetables are tender, 2 hours.
Transfer the stew to a large serving dish and serve.

Nutrition Facts : Calories 451.1, Fat 9.1, SaturatedFat 3.4, Cholesterol 96.8, Sodium 1148, Carbohydrate 52.1, Fiber 5.9, Sugar 3.7, Protein 40.9

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