Too Hot Lips Chicken Recipes

TOO HOT LIPS CHICKEN

Steps:

• 1. Preheat oven to 350 degrees F. Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. Sprinkle some of the shredded cheese on top.
• 2. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce, chilies, Ro*Tel Diced Tomatoes & Chilies and water. Pour this mixture over all and top with cheese.
• 3. Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.

CHEESY CHICKEN LIPS

Steps:

• In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
• In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
• Heat deep fryer or oil to 350.
• Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
• Roll each wrapper and seal edges with water.
• Drop finished rolls in fryer.
• Fry for 2 to 3 mins - till golden brown and till the roll floats.
• Drain finished rolls on paper towel.
• Serve hot with Sour Cream Dipping Sauce.