Creamy Italian Potato Salad Recipes

CREAMY POTATO SALAD

Creamy Potato Salad image

There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 4h55m

Yield 10

Number Of Ingredients 10

Ingredients

1 1/2 pounds round red or white potatoes (about 6 medium), peeled
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard-cooked eggs, chopped
Paprika, if desired

Steps:

Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

CREAMY ITALIAN POTATO SALAD

Creamy Italian Potato Salad image

I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes. -Jody Steinke, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

3 pounds red potatoes, cubed
2/3 cup grated Parmesan cheese
1 cup (9 ounces) ricotta cheese
4 garlic cloves, minced
1/2 medium red onion, sliced in thin rings
1/2 cup olive oil
6 tablespoons cider vinegar
Salt to taste
Coarsely ground pepper
1/2 cup minced fresh parsley
1/2 teaspoon dried oregano

Steps:

Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.

Nutrition Facts : Calories 217 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY ITALIAN POTATO SALAD

Creamy Italian Potato Salad image

Make and share this Creamy Italian Potato Salad recipe from Food.com.

Provided by grandma2969

Categories < 4 Hours

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup Italian salad dressing
12 potatoes, baked, peeled, and cubed
1 1/2 cups celery, chopped
2/3 cup green onion, sliced
8 hard-boiled eggs, peeled, seperated
2 cups mayonnaise
1 cup sour cream
2 1/2 teaspoons horseradish mustard
salt
pepper
celery seed

Steps:

pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
chop egg whites, mix into potato mixture.
mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
add to potato mixture, stir to coat.
season with salt, pepper and celery seed.
cover and refrigerate until chilled.at least 4 hours.

Nutrition Facts : Calories 676.5, Fat 36.9, SaturatedFat 9.2, Cholesterol 239.9, Sodium 854.7, Carbohydrate 74.9, Fiber 7.5, Sugar 9, Protein 14.5

CREAMY ITALIAN POTATO SALAD

Creamy Italian Potato Salad image

Make and share this Creamy Italian Potato Salad recipe from Food.com.

Provided by yooper

Categories Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

12 cups peeled cubed red salad potatoes or 12 cups new white potatoes (see Note, about 3 pounds)
2/3 cup grated parmesan cheese
1 cup ricotta cheese
4 cloves garlic, minced
1/2 medium red onion, sliced in thin rings
1/2 cup olive oil
6 tablespoons cider vinegar
salt and pepper
1/2 cup chopped fresh parsley
1/2 teaspoon leaf oregano, crushed

Steps:

Note: Potatoes may be scrubbed and left unpeeled, if desired.
Cook potatoes in boiling salted water until just tender.
While potatoes cook, combine remaining ingredients, except last two.
Drain potatoes.
While potatoes are still hot, stir in cheese mixture.
Cover, chill.
Just before serving, stir in parsley and oregano.

ITALIAN POTATO SALAD

Italian Potato Salad image

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Provided by Maria

Categories Salad Potato Salad Recipes No Mayo

Time 13h45m

Yield 8

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g

EASY ITALIAN POTATO SALAD

Easy Italian Potato Salad image

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 to 6 medium red potatoes, cooked and cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup chopped red onion
3 to 4 plum tomatoes, quartered
1/3 cup olive oil
3 to 4 fresh basil leaves, chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
1 teaspoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

More about "creamy italian potato salad recipes"

CLASSIC ITALIAN POTATO SALAD (NO-MAYO!) - OUR SALTY KITCHEN

Web Jun 12, 2023 Instructions Dice potatoes into "fat" quarters. Slice each potato in half lengthwise, then each half widthwise. Place potatoes into a large 6-quart pot (they need room to move). Add enough cold water to cover the potatoes by about... Place the pot over high heat and bring the water to a boil. Add ...
From oursaltykitchen.com

See details

SIMPLE CREAMY POTATO SALAD WITH HERBS - CUCINABYELENA

Web Jun 11, 2021 Make the dressing for the potatoes by mixing the mayo, yogurt, herbs, garlic and onion powders, wine, mustard, and salt and pepper in a medium mixing bowl until well incorporated. Cover with saran wrap and refrigerate. Bring a large pot of salted water to a boil. Chop your potatoes into ½ inch cubes.
From cucinabyelena.com

See details

HOW TO MAKE POTATO SALAD: A RECIPE THE SOUTH AFRICAN WAY

Web Dec 21, 2023 Wash the potatoes and half any larger ones. 2. Boil the potatoes in salted water until tender (about 15 mins). Drain and let them cool down. 3. Mix Greek yoghurt, English mustard, extra virgin olive oil, lemon zest, and lemon juice in a large bowl—season with salt and pepper. Add lemon juice to the mixture.
From briefly.co.za

See details

INSALATA DI FRUTTI DI MARE (ITALIAN SEAFOOD SALAD) RECIPE

Web Dec 14, 2023 In a large bowl, whisk together the olive oil, ½ cup lemon juice (from 2 to 3 lemons), garlic, vinegar and 1 teaspoon each salt and pepper. Add the fennel, celery, olives, cherry peppers, parsley, the zest of 1 lemon and all of the seafood.
From cooking.nytimes.com

See details

EASY CREAMY POTATO SALAD - INSPIRED TASTE

Web 1 Add the potatoes to a large pot and cover with 1 1/2 inches of water. Season with salt — use one teaspoon for every quart of water. 2 Bring the water to a boil, then reduce to a simmer (boiling the potatoes can cause them to hit one another and break apart)—Cook 15 to 20 minutes or until easily pierced with a fork.
From inspiredtaste.net

See details

ITALIAN POTATO SALAD (POPULAR RECIPE!) - THE ENDLESS MEAL®

Web Jul 13, 2021 1 cup cherry tomatoes, ½ cup sliced pitted Italian black olives, 2 ounces thinly sliced salami, ½ cup thinly sliced red onion, ½ cup finely chopped fresh basil leaves. Toss the potatoes with the veggies, salami, and basil to combine. Season with additional pepper to taste if desired. Serve room temperature or chilled.
From theendlessmeal.com

See details

ITALIAN POTATO SALAD RECIPE (MAYO-FREE POTATO SALAD) - A MIND …

Web Jun 20, 2023 From a classic mayonnaise-based recipe like Instant Pot Potato Salad to a unique creamy Bacon Ranch Potato Salad to light and zesty Italian Potato Salad, there is a potato salad for EVERYONE! Or if you are like me, you can enjoy a serving of all three! This Italian Potato Salad has a special place in my heart.
From amindfullmom.com

See details

CREAMY ITALIAN POTATO SALAD | THE LITTLE POTATO COMPANY

Web Jun 16, 2016 Step 1 In a large pot, cover potatoes in cold water. Bring to a boil over medium high heat, and cook for 5 to 8 minutes, until tender. Drain, place in a large bowl, …
From littlepotatoes.com

See details

ITALIAN DRESSING POTATO SALAD (5 INGREDIENTS) - MIGHTY MRS

Web Sep 22, 2022 Fresh dill. Fresh is key! You'll get a nice aroma and flavor with fresh. Garlic paste. The paste is very convenient and offers a smooth texture as well as a less potent garlic flavor since you aren't biting into chunks or raw garlic. You could also use garlic powder. Sour cream.
From mightymrs.com

See details

ITALIAN POTATO SALAD - GIMME SOME OVEN

Web Jun 21, 2019 I used… Potatoes: Yukon golds, red potatoes, Russets, fingerlings, or whatever kind of potatoes you love best. (You are welcome to peel yours if you prefer, but I like to leave the skins on for extra texture.) Greens: I added in lots of peppery fresh arugula. But spinach, kale, collards, or any other favorite greens would work great here too.
From gimmesomeoven.com

See details

ITALIAN POTATO SALAD | THE MEDITERRANEAN DISH

Web Aug 30, 2023 Instructions Prepare the dressing. In a small bowl, whisk together the garlic, vinegar, oregano, and red pepper flakes (if using). Cook the potatoes. In a medium saucepan, cover the potatoes a couple of inches of water and set over medium-high heat. Blanch the green beans. Prepare an ice bath and ...
From themediterraneandish.com

See details

EASY ITALIAN POTATO SALAD WITH NO MAYO - THE FED UP FOODIE

Web Jun 21, 2022 Italian Potato Salad is a super easy and luxurious no mayo potato salad with the flavors of lemon, garlic, olive oil and fresh herbs. This side dish can be served immediately. However, allowing the salad to rest in the refrigerator overnight allows the flavors to marry. In other words, this potato salad tastes even more amazing the next day.
From thefedupfoodie.com

See details

EASY ITALIAN POTATO SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ

Web 1/4 cup thinly sliced red onion 1 cup (about 10) black (or green) olives – drained, rinsed, and sliced 2 stalks of celery – thinly sliced 4 to 5 Tbsp. (1/4 cup) extra virgin olive oil 4 to 5 Tbsp. (1/4 cup) white balsamic vinegar (or apple cider vinegar) 1/4 tsp. dried oregano 2 Tbsp. lemon juice (1/2 lemon – juiced) 1/4 tsp. dried dill
From 2sistersrecipes.com

See details

ITALIAN POTATO SALAD WITH FRESH HERBS (NO MAYO) - REAL + VIBRANT

Web Jun 16, 2019 3. Prepare the dressing for the potato salad - Combine the olive oil, lemon juice, Dijon mustard, salt, and pepper. Whisk until well combined. 4. Prepare the herbs - Rinse and dry the herbs. On a cutting board, mince them and set them aside. 5. Drain the potatoes - and place them in a bowl. 6.
From realandvibrant.com

See details

HEALTHY CREAMY ITALIAN POTATO SALAD RECIPE - COOK.ME RECIPES

Web Jun 9, 2019 In a large pot, over medium high heat, boil and cook the potatoes, in clear water for 5-8 minutes, until tender. Once cooked, drain them from the water and place in a large, covered bowl. Refrigerate until cold. 2.
From cook.me

See details

CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM

Web Nov 27, 2018 #Gluten Free #potato This Creamy Potato Salad recipe has so much flavor and it’s definitely a holiday-worthy side dish. Learn how to make potato salad that is 100 times better than store-bought. We sure love potatoes around here and we sure get creative!
From natashaskitchen.com

See details

ITALIAN POTATO SALAD WITH GREEN BEANS AND NO MAYO!

Web Aug 7, 2018 Drain the green beans and run under cold water to stop the cooking. While the potatoes continue to simmer, combine the ingredients to make the parsley vinaigrette in a small mason jar. Place the screw-top cap and shake together. Drain the potatoes and when cool enough to handle, slice them in half or in quarters.
From shelovesbiscotti.com

See details

THE BEST POTATO SALAD | RECIPETIN EATS

Web Jun 26, 2023 Ingredients for the Best Potato Salad. Here’s what you need to make the best potato salad on the block! The potatoes and add-ins. Potatoes – Potatoes vary widely in texture when cooked. For potato salad, I like to use starchy (floury) and all-rounder potatoes which become soft and fluffy when cooked and are a sponge to absorb the …
From recipetineats.com

See details

ROASTED SWEET POTATO SALAD WITH DATE, TAMARIND AND TAHINI DRESSING - CBC.CA

Web Dec 19, 2023 This salad, with its spiced, oven-roasted sweet potatoes, is a loose interpretation of the beloved sweet potato chaat you find on Delhi's lively streets. What truly makes this dish shine is the ...
From cbc.ca

See details

CUSTARD TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Dec 18, 2023 Step 5: Make the custard filling. In a large bowl, beat the eggs, egg yolks, sugar and flour until smooth. Add the half-and-half cream and melted butter and stir until all ingredients are blended together. Carefully pour the custard mixture into the crust.
From tasteofhome.com

See details

CREAMY ITALIAN POTATO SALAD RECIPE - THE RECIPE REBEL

Web Jun 13, 2016 Instructions In a large pot, cover potatoes in cold water. Bring to a boil over medium high heat, and cook for 5-8 minutes, until... Mix together the mayonnaise, olive oil, garlic, pesto, spinach, vinegar and salt with a whisk. To the bowl of chilled potatoes, add red peppers, tomatoes, basil and ...
From thereciperebel.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #salads #side-dishes #potatoes #vegetables #european #potluck #holiday-event #italian #stove-top #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #to-go #equipment