ROASTED RACK OF LAMB
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor to the lamb when it is cooked.
- Preheat the oven to 300 degrees F.
- Put a large saute pan over medium heat and add the oil. Put one of the seasoned racks in the pan fat-side down and sear until golden brown, 3 to 5 minutes. Flip the rack and sear the other side for a few minutes. Remove to a rimmed baking sheet fat-side up, and repeat the browning process with the other rack.
- Put the baking sheet with both racks on it in the oven and roast until the meat registers 120 degrees F to 125 degrees F in the center, 20 to 25 minutes. Let rest for 5 minutes before cutting into chops and serving.
GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Season lamb generously with salt and pepper.
- Heat a cast iron over medium high heat.
- To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
- Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
- Brush the top and sides of the lamb with mustard.
- Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
- Allow to rest before slicing.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram
ROAST RACK OF LAMB
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Prepare lamb for roasting. Place any trimmed-off bones in the bottom of a roasting pan. Place the meat, fat-side up, on top of the bones. Season with salt, pepper and thyme.
- Place in hot oven and roast to desired doneness. Rack of lamb is usually roasted rare or medium. Test doneness with a meat thermometer or by the touch method as for steaks. Total time will be about 30 minutes.
- Remove the lamb from the roasting pan and hold in a warm place. Leave bones in the pan. Set the roasting pan over moderate heat to caramelize the juices and clarify the fat. Pour off the fat. Add the garlic to the pan and cook 1 minute.
- Deglaze the pan with the stock and reduce by half. Strain, degrease, and season, to taste. Cut the meat between the ribs into chops. Serve 2 chops per portion with 1 ounce of juice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
ROAST RACK OF LAMB WITH ROSEMARY
Simple and impressive, this dish is perfect for a dinner party
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 4
Steps:
- Stand the racks of lamb in a china or glass baking dish, scatter the garlic and rosemary over the top, and drizzle with the olive oil. Leave to marinate for at least 4 hours (or overnight if you have the time), turning occasionally.
- Preheat the oven to fan 200C/ conventional 220C/gas 7. Season the lamb generously with salt and pepper. Heat a large, heavy frying pan over a moderately high heat and brown two of the racks well on the meaty sides for about 1-2 minutes, then turn and brown the other sides for a further 1 minute. Finally, brown the ends briefly so that all of the exposed meat is seared. Remove and repeat with the remaining two racks.
- Put racks in a large roasting tin, standing them in pairs with their bones interlinked. Roast for about 8 minutes for very pink meat, 17-20 minutes for medium and 25 minutes for well-done. To test the lamb stick a skewer or the point of a knife into the centre of the meat, leave it for 30 seconds and then test it against the inside of your wrist, it should feel hot. If it still feels cold then keep cooking the lamb as it will still be raw in the centre. Test again after 5 mins.
- Transfer the lamb to a warmed plate, cover loosely with foil, and allow to rest in a warm place for about 5 minutes before carving (if you have to wait longer than this, you may want to return the lamb to the oven for a minute or so before serving, to bring back up to temperature). Carve into cutlets and serve on warmed plates with a spoonful of the chickpea stew.
Nutrition Facts : Calories 255 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Protein 20 grams protein, Sodium 0.18 milligram of sodium
More about "roast rack of lamb recipes"
GARLIC-CRUSTED ROAST RACK OF LAMB RECIPE
From foodandwine.com
4.8/5 (151)Total Time 1 hr 45 mins
- In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.
- Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Transfer the racks to a carving board, stand them upright and let rest for 10 minutes.
ROAST RACK OF LAMB RECIPE | JAMIE OLIVER LAMB …
From jamieoliver.com
Servings 4Total Time 1 hr 5 minsCategory MainsCalories 479 per serving
- Preheat the oven to 190°C/375°F/gas 5.Cook the potatoes in boiling salted water for 10 to 15 minutes, or until tender, then drain.
- Meanwhile, squeeze the seeds from the tomatoes, and destone the olives.Heat a lug of oil in a large frying pan over a high heat, add the lamb rack and sear until golden, then remove to a plate.
- Crush the drained potatoes and tip into the frying pan, then fry for a couple of minutes over a medium-low heat.Stir in the tomatoes and olives, then season with sea salt and black pepper.
ROAST RACK OF LAMB RECIPE WITH GARLIC AND …
From themediterraneandish.com
4.8/5 (134)Calories 299 per servingCategory Entree
ROASTED RACK OF LAMB - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO ROAST LAMB THAT'S TENDER AND JUICY …
From allrecipes.com
CLASSIC RACK OF LAMB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 70Calories 524 per servingCategory Dinner, Easter, Lamb
A RECIPE FOR ROASTED RACK OF LAMB - THE SPRUCE EATS
From thespruceeats.com
LAMB RECIPES | MARTHA STEWART
From marthastewart.com
PAN-ROASTED RACK OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
ROSEMARY RACK OF LAMB WITH ROASTED POTATOES AND CARROTS FOR …
From aazhar.us.to
RACK OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HERB-CRUSTED ROASTED RACK OF LAMB RECIPE | DIETHOOD
From diethood.com
OVEN ROASTED RACK OF LAMB | AMERICAN LAMB
From americanlamb.com
BEST ROASTED RACK OF LAMB RECIPE: A DELICIOUS LAMB DINNER
From bakeitwithlove.com
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
RACK OF LAMB WITH GARLIC AND HERBS RECIPE | EPICURIOUS
From anadifa.us.to
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipeskita.net-freaks.com
TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
From allrecipes.com
RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OVEN
From fifteenspatulas.com
GARLIC ROSEMARY ROASTED RACK OF LAMB - SAVOR THE BEST
From savorthebest.com
ROAST RACK OF LAMB RECIPE WITH GARLIC AND HERB CRUST
From 7barrels.com
RACK OF LAMB RECIPE INA GARTEN FOOD NETWORK RECIPES
From hola.churchrez.org
HOW TO ROAST A PERFECT RACK OF LAMB – DELICIOUS LAMB RECIPE
From buythermopro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love