Tastes Like Yoccos Hog Dog With Chili Sauce Recipes

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TASTES LIKE YOCCO'S HOG DOG WITH CHILI SAUCE



Tastes Like Yocco's Hog Dog With Chili Sauce image

Make and share this Tastes Like Yocco's Hog Dog With Chili Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 3 1/2 cups

Number Of Ingredients 13

1 lb ground beef (80% lean)
cold water
1 medium onion, chopped
3 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon dried oregano
3/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
2 cups water
hot dog, grilled
hot dog bun, steamed
plain yellow mustard
chopped onion

Steps:

  • Make the chili--soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces.
  • Place drained beef in a medium saucepan; add onion and spices, and mix well.
  • Stir in the 2 cups water and place over medium heat.
  • Cook the chili, stirring occasionally, for about 1 hour, or until it thickens.
  • The chili may be frozen for up to 3 months.
  • Assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.

MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

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