ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
ONION ROASTED POTATOES
Make and share this Onion Roasted Potatoes recipe from Food.com.
Provided by ebbtide
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 425 degrees.
- In a medium sized baking dish, combine all ingredients.
- Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown.
Nutrition Facts : Calories 311.3, Fat 18.5, SaturatedFat 2.5, Cholesterol 0.3, Sodium 579.8, Carbohydrate 34, Fiber 4.2, Sugar 2.7, Protein 4
ONION ROASTED POTATOES
Make and share this Onion Roasted Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
- Stir to coat.
- Put potatoes on a large baking sheet.
- Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
ONION ROASTED POTATOES
Make and share this Onion Roasted Potatoes recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a 9 X 13 inch baking pan, combine all ingredients.
- Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 244, Fat 12.3, SaturatedFat 1.6, Sodium 767.5, Carbohydrate 31, Fiber 3.8, Sugar 1.6, Protein 3.6
ONION ROASTED POTATOES
Make and share this Onion Roasted Potatoes recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Potato
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450. In 13x9-in baking or roasting pan combine all ingredients until evenly coated.
- Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 489.1, Fat 18.4, SaturatedFat 2.6, Sodium 4566.7, Carbohydrate 74.1, Fiber 8.4, Sugar 4.3, Protein 8.5
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
EASY LIPTON ONION OVEN ROASTED POTATOES
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Provided by AmyZoe
Categories Potato
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5
ONION-ROASTED POTATOES
Make and share this Onion-Roasted Potatoes recipe from Food.com.
Provided by Alley Barbie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, toss all ingredients until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange potatoes.
- Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
Nutrition Facts : Calories 324.4, Fat 18.3, SaturatedFat 2.4, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
ONION ROASTED SWEET POTATOES
Here's an alternative to all those extra sugary sweet potato recipes!
Provided by Jessica Schumacher
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.
- Arrange the mixture on a large baking sheet. Bake in the preheated oven 40 to 50 minutes, or until the sweet potatoes are tender.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.2 g, Fat 9.4 g, Fiber 3.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 680.9 mg, Sugar 5.1 g
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