Too Easy Pineapple Angel Food Cake Recipes

TOO EASY PINEAPPLE ANGEL FOOD CAKE

Steps:

• 1. Preheat oven to 350.
• 2. Pour cake mix into medium sized mixing bowl.
• 3. Add can of crushed pineapple.
• 4. Stir together. It will start to foam and fizz a bit, which is kind of cool.
• 5. Pour batter into 13 X 9 in. baking dish.
• 6. Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
• 7. Allow to cool completely. Cover with whipped cream or Cool Whip.

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Heat oven to 350°F.
• In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
• Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

ANGEL FOOD PINEAPPLE CAKE

Steps:

• 1. Combine both the cake and the crushed pineapple with its juice and mix according to the cake box directions. (Do not add anything else to this recipe other than the two ingredients.) Place in ungreased tube pan and bake according to the directions on the box. Do not use a Bundt Pan unless you remove enough batter to make several (approximately 4) cupcakes.
• 2. A small carton of cool whip mixed with a container of pina colada yogurt scooped and dolloped atop a slice of this cake is refreshingly good! You may prefer a tablespoon of cool whip served on top of this Angel Food Pineapple Cake with sliced strawberries as the finishing touch. Angel Food Pineapple Cake is very satisfying without the extra toppings.

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Do not overmix.
• Spread batter evenly in an ungreased 9x13-inch glass baking dish. Bake in preheated oven for 25 to 30 minutes, or until golden brown. It will still be a little jiggly when you pull it out, but it should not be runny. Remove from oven, and allow the cake to cool completely, about 1 hour.
• Spread whipped topping over cooled cake, if you wish. Add pineapple chunks or fresh berries.

PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 baking dish.
• In a bowl mix pineapple (including juice) with the cake mix until completely moist.
• Pour into prepared dish.
• Bake for 25 minutes or until toothpick comes out clean.
• Spread Cool Whip on completely cooled cake or dollop on serving pieces as needed.

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
• Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
• Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

HEAVENLY ANGEL FOOD PINEAPPLE CAKE (1-2-3-EASY)

Steps:

• 1. Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes

PINEAPPLE ANGEL FOOD CAKE WITH VARIATIONS

Steps:

• Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
• Pour into a greased 9" x 13".
• Bake at 350° for 35 - 40 minute.
• Variations:.
• Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
• Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
• Cherry - 1 can (20 oz.) lite cherry pie filling.
• Black Cherry - add 1/2 C cocoa to cherry version.
• Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
• Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
• Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
• version.
• Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
• Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.