No Grain Tabbouli Recipes
NO-GRAIN TABBOULI
I am getting off grains, and therefore am coming up with no-grain recipes. If you wish, you could add a little cooked, drained quinoa, or try soaking the quinoa instead of cooking. I use about 12-15 parts parsley to 1 part mint. The amounts are approximate and should be adjusted to taste.
Provided by coconutty
Categories Vegetable
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Place everything in a salad bowl and toss gently.
- Taste and adjust seasoning.
- Chill for at least one hour to blend the flavors.
Nutrition Facts : Calories 53.5, Fat 0.7, SaturatedFat 0.1, Sodium 39.3, Carbohydrate 11.2, Fiber 3.5, Sugar 4.2, Protein 3.1
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