Keebler Mini Pie Shell Recipes

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MINI PUMPKIN PIES WITH GRAHAM CRACKER CRUST RECIPE



Mini Pumpkin Pies With Graham Cracker Crust Recipe image

These mini pumpkin pies are kid friendly and perfect for a holiday party!

Provided by Elyse Ellis

Categories     Dessert

Time 35m

Number Of Ingredients 9

15 ounces pure pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
15 Keebler Ready Crust Mini Graham Cracker Pie Crusts

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth.
  • Using a 1/4 measuring cup, pour pumpkin mixture into shells.
  • Place filled shells on a baking sheet.Bake for 25-30 minutes, or until centers of pies are set up.

Nutrition Facts : Calories 189 kcal, Carbohydrate 15 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 113 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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