Chicken In A Sleeping Bag Recipes
CHICKEN IN A SLEEPING BAG
A super cute alternative to the pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent-roll covers. You can use mustard or ketchup to draw eyes and a mouth on your campers or use make eyes with pickle relish pieces. Your kids will love them!!!!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 8 pairs of camping buddies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F
- Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
- For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
- Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
- Use ketchup or honey mustard to dot eyes on the sleeping campers.
Nutrition Facts : Calories 323.7, Fat 13.9, SaturatedFat 6, Cholesterol 68.9, Sodium 535.4, Carbohydrate 31.5, Fiber 2.1, Sugar 2.5, Protein 17.2
CHICKEN IN A BAG
Make and share this Chicken in a Bag recipe from Food.com.
Provided by anonymous
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a roasting pan, lay chicken in roasting bag.
- Throw in carrots and potatoes.
- Add cream of chicken soups and try to spread over meat and veggies.
- Sprinkle Mrs Dash over everything!
- Close bag, cut a couple of slits in bag to vent (may need to check periodically).
- Put in oven at 350 for an hour.
- Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
Nutrition Facts : Calories 492, Fat 22.4, SaturatedFat 6.3, Cholesterol 105, Sodium 1138, Carbohydrate 35.4, Fiber 4, Sugar 4.4, Protein 36.6
HOGS IN A SLEEPING BAG
Here is a crazy recipe from our favorite Southern girl Paula Deen! I just love all of her recipes, and here is another one that we had fun with over this last year -
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
- Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.
Nutrition Facts : Calories 947.1, Fat 67.7, SaturatedFat 19.2, Cholesterol 131.3, Sodium 1666.8, Carbohydrate 59.8, Fiber 1.8, Sugar 1, Protein 25.2
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