ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top. Serve hot.
OPEN-FACED WALNUT & PEAR SANDWICH WITH BLUE CHEESE
Creamy blue cheese is slathered over toasted rye bread and topped with juicy pear slices, peppery arugula and tangy balsamic glaze to make this open-faced pear sandwich.
Provided by Oh My Veggies
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Toast the walnuts in a dry frying pan over a medium heat, tossing often, until the nuts are golden and fragrant, then allow them to to cool. Transfer the nuts to a small blender or food processor and whiz until fine, or crush them in a mortar and pestle.
- Toast the bread and allow it to cool, then spread it with the blue cheese. Top with arugula and slices of pear. Drizzle with a little balsamic and sprinkle with the walnut dust. Enjoy immediately.
Nutrition Facts : Calories 311 kcal, Sugar 12 g, Sodium 485 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 47 g, Fiber 7 g, Protein 9 g, Cholesterol 5 mg, UnsaturatedFat 7 g, ServingSize 1 serving
BLEU CHEESE, WALNUT & PEAR SANDWICH
We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.
Provided by Laura Spencer-Whitacre
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Spread each slice of bread with a thin layer of butter.
- 2. Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
- 3. Sprinkle with a heaping tablespoon of walnuts over cheese.
- 4. Place 4 thin slices of pear on top of cheese and nuts.
- 5. Cover with remaining bread slices. Press down firmly.
- 6. Remove crusts and cut into 4 pieces.
- 7. Serve immediately or wrap well and chill until tea time.
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
PEAR, WALNUT & BLUE CHEESE TART
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
Provided by Rosie Birkett
Categories Dinner, Lunch
Time 1h30m
Number Of Ingredients 15
Steps:
- To make the pastry, blitz the walnuts in a food processor until they resemble breadcrumbs. Add the flour and a large pinch of salt. Pulse briefly to combine, then add the butter and pulse until it resembles large crumbs. Add the egg yolk and pulse until the dough comes together (add 1 tbsp cold water if it seems dry). Squash the dough into a disc, then wrap in baking parchment and chill for at least 30 mins.
- Heat the oven to 180C/160C fan/ gas 5. Heat the butter and 1 tbsp oil in a heavy-based frying pan or skillet over a medium heat, and cook the shallots, sage and chard stalks for 5-8 mins until soft and starting to caramelise. Add the chard leaves and continue to cook until wilted, then remove from the heat.
- Put the chilled pastry between two sheets of baking parchment and roll out to the thickness of a £1 coin. Use it to line a 20cm tart tin, then chill for 30 mins until firm. Toss the pear slices in 1-2 tsp oil on a baking sheet.
- Scrunch up a sheet of baking parchment and use it to line the pastry case, then fill with baking beans. Bake for 15 mins, alongside the pears. Remove both from the oven. Remove the parchment and beans from the pastry case, then bake for 8-10 mins more, until the bottom is golden and crisp.
- Lightly beat the eggs in a bowl, then season with some nutmeg and whisk in the crème fraîche. Stir in the cheese. Pour half the mixture into the tart case, then layer in two-thirds of the chard mixture. Arrange the roasted pear slices and remaining chard mix on top, then pour over the remaining custard. Dot over the walnut halves, then bake for 28-30 mins, or until golden and cooked through. Leave to cool for 20 mins, then slice and serve.
Nutrition Facts : Calories 614 calories, Fat 48 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.8 milligram of sodium
PEAR AND BLUE CHEESE SALAD
Toasting the walnuts gives this quick-fix salad an extra-special touch!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In medium bowl, mix all salad ingredients.
- In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
GRIDDLED PEAR & BLUE CHEESE SALAD
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
PEAR, BLUE CHEESE, WALNUT SPREAD
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Provided by Merlot
Categories Pears
Time 15m
Yield 3 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core pears.
- Cut into 1/4 inch dice.
- Combine in a bowl with other ingredients, tossing to mix well.
- (Many times, I don't even bother with toasting the walnuts and it works out just fine).
- Serve with crackers or toasted pita wedges for scooping.
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