Tomatoes With Lightly Whipped Cream Recipes

CREAMED TOMATOES

CREAMED TOMATOES image

CREAMED TOMATOES

Provided by Pamela Shank

Yield 2-3

Number Of Ingredients 8

Ingredients

1 (14.5oz) can petite diced tomatoes
1/2 teaspoon kosher salt
1/8- 1/4 teaspoon coarse black pepper
1 Tablespoon butter, melted
1 Tablespoon flour
1/2 teaspoon sugar (optional)
3 Tablespoons milk
1-2 slices bread, cut into 1/2 inch cubes

Steps:

Place tomatoes in a small saucepan. Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer.
In a small bowl, whisk together the butter and flour until smooth. Add milk and whisk until combined. Stir into the tomatoes.
Cook for 1 minute, or until starts to thicken, stirring constantly. Remove from the heat. Fold in the bread cubes. Serve warm.

TOMATOES WITH LIGHTLY WHIPPED CREAM

Tomatoes with Lightly Whipped Cream image

To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 6

Ingredients

1/2 cup heavy cream
Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak
Flaky sea salt
Freshly ground pepper
Fresh basil leaves
Extra-virgin olive oil

Steps:

Lightly whip cream in a cold bowl until soft peaks form (it'll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve.

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