Creamy Mushroom Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S CREAMY MUSHROOM SOUP



Chef John's Creamy Mushroom Soup image

This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

¼ cup unsalted butter
2 pounds sliced fresh mushrooms
1 pinch salt
1 yellow onion, diced
1 ½ tablespoons all-purpose flour
6 sprigs fresh thyme
2 cloves garlic, peeled
4 cups chicken broth
1 cup water
1 cup heavy whipping cream
1 pinch salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves for garnish, or to taste

Steps:

  • Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
  • Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
  • Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
  • Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g

QUICK CREAM OF MUSHROOM SOUP



Quick Cream of Mushroom Soup image

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HOMEMADE CREAM OF MUSHROOM SOUP



Homemade Cream of Mushroom Soup image

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Provided by SweetsLady

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Cut the mushrooms into slices.
  • Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  • Blend in 2 T. flour and stir.
  • Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  • Serve and enjoy!

CREAM OF MUSHROOM SOUP I



Cream of Mushroom Soup I image

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Steps:

  • In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g

CREAMY MUSHROOM SOUP



Creamy mushroom soup image

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

Provided by Barney Desmazery

Categories     Dinner, Lunch, Main course, Snack, Soup, Starter, Supper

Time 1h10m

Number Of Ingredients 10

25g dried porcini (ceps)
50g butter
1 onion, finely chopped
1 garlic clove, sliced
thyme sprigs
400g mixed wild mushrooms
850ml vegetable stock
200ml tub crème fraîche
4 slices white bread, about 100g, cubed
chives and truffle oil, to serve

Steps:

  • Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Leave to cook for 5 mins until they go limp.
  • Pour over the stock and the reserved juices, bring to the boil, then simmer for 20 mins. Stir in crème fraîche, then simmer for a few mins more. Blitz the soup with a hand blender or liquidiser, pass through a fine sieve, then set aside.
  • Heat the remaining butter in a frying pan, fry the bread cubes until golden, then drain on kitchen paper. To serve, heat the soup and froth up with a hand blender, if you like. Ladle the soup into bowls, scatter over the croûtons and chives and drizzle with truffle oil.

Nutrition Facts : Calories 347 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.89 milligram of sodium

CREAMY MUSHROOM SOUP



Creamy Mushroom Soup image

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

Provided by Lori

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 9

¼ cup butter
1 cup chopped shiitake mushrooms
1 cup chopped portobello mushrooms
2 shallots, chopped
2 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
1 cup half-and-half
salt and pepper to taste
1 pinch ground cinnamon

Steps:

  • Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
  • Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 13.3 g, Cholesterol 52.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 119.3 mg, Sugar 1.8 g

More about "creamy mushroom soup recipes"

CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE …
creamy-mushroom-soup-vegetables-recipes-jamie image
2015-09-16 Pick the thyme leaves. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves …
From jamieoliver.com
Servings 6
Total Time 45 mins
Category Healthy Meals
Calories 148 per serving
  • Brush the mushrooms clean, then finely slice.Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks.
  • Pick the thyme leaves.Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.Spoon out 4 tablespoons of mushrooms, and keep for later.Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
  • Pour in the cream, bring just back to the boil, then turn off the heat.Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
  • Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details


CREAMY MUSHROOM SOUP - THE PIONEER WOMAN
creamy-mushroom-soup-the-pioneer-woman image
2018-01-08 When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and …
From thepioneerwoman.com
5/5 (10)
Category Main Dish, Soup
Servings 8
Total Time 45 mins
  • When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes.
  • Season with salt and pepper, then remove them from the pot and set them aside.In the same pot, melt the remaining 2 tablespoons butter.
  • Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme.
See details


20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
20-recipes-that-start-with-cream-of-mushroom-soup image
2020-04-06 Melissa Goff. This stroganoff recipe is packed with beef and cheese flavors and tastes just like a cheeseburger. The cream of mushroom soup ties it all together in a thick, gooey texture. It's so easy, without worrying to prepare …
From allrecipes.com
See details


35 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
35-recipes-that-start-with-cream-of-mushroom-soup image
2018-12-07 Black Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo …
From tasteofhome.com
See details


CREAM OF MUSHROOM SOUP RECIPES
cream-of-mushroom-soup image
1,319 Ratings. 20 Recipes That Start With Cream of Mushroom Soup. Creamy Mushroom Soup. 339 Ratings. Cream of Asparagus and Mushroom Soup. 163 Ratings. Morel Mushroom Bisque. 70 Ratings. Easy Cheesy Cream of …
From allrecipes.com
See details


HOMEMADE CREAM OF MUSHROOM SOUP - THE SUBURBAN …
homemade-cream-of-mushroom-soup-the-suburban image
2022-09-29 Instructions. Heat the olive oil and butter in a large heavy bottom sauce pan over medium heat. Add the onion to the pan and cook until softened, approximately 4 to 5 minutes. Stir in the mushrooms. Cook until golden and …
From thesuburbansoapbox.com
See details


CREAM OF MUSHROOM SOUP RECIPE | THE RECIPE CRITIC
cream-of-mushroom-soup-recipe-the-recipe-critic image
2020-11-23 Instructions. In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated. Add in the chicken broth and …
From therecipecritic.com
See details


CREAMY MUSHROOM SOUP RECIPE | LEITE'S CULINARIA
2021-09-27 In a large saucepan over medium heat, warm a drizzle of oil. Toss in onion and a pinch of salt and cook for 5 minutes. Add garlic and cook until the onion softens, 2 to 5 …
From leitesculinaria.com
See details


25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
2022-06-28 19. Cajun Chicken Pasta. If you like a creamy pasta with hot and smoky flavors, go for this cajun bake. The pasta is tossed with a creamy cajun tomato sauce loaded with …
From insanelygoodrecipes.com
See details


CREAM OF MUSHROOM SOUP RECIPE | EAT YOUR BOOKS
Cream of mushroom soup from Better Homes and Gardens New Cook Book: 1953 Classic Edition (page 345) by Better Homes & Gardens Magazine. Shopping List; Ingredients; Notes …
From eatyourbooks.com
See details


HOMEMADE CREAM OF MUSHROOM SOUP - MSN.COM
Heat 1 tablespoon oil in a saucepan over medium-high heat. Add onion and cook until onion has released its water and begins to brown, about 10 minutes. Add chopped mushrooms, and …
From msn.com
See details


CREAMY MUSHROOM SOUP RECIPES ON TRIVET RECIPES: A RECIPE …
Recipes for Creamy Mushroom Soup. Easy Creamy Mushroom Soup. eatenjoybyraneem.com. Creamy mushroom soup is a delicious easy starter for any meal on …
From trivet.recipes
See details


CREAMY MUSHROOM SOUP RECIPE - VALENTINA'S CORNER
2022-05-06 Sautee the mushroom and remove from the pot. Sauté onions then add garlic and cook until fragrant. Add the mushrooms back to the pot and whisk in the flour. Pour in the …
From valentinascorner.com
See details


THE BEST CREAM OF MUSHROOM SOUP - JO COOKS
2022-09-05 Bring to a boil, then cook for 10 minutes over medium heat, stirring occasionally. Taste for seasoning and adjust with salt and pepper as needed. Reduce the heat to low and …
From jocooks.com
See details


CREAM OF MUSHROOM SOUP - CAFE DELITES
2018-12-15 Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes. Sprinkle mushrooms with flour, mix well and cook for 2 minutes. …
From cafedelites.com
See details


“CREAMY” MUSHROOM SOUP RECIPE | EPICURIOUS
2011-12-09 Step 4. Transfer the mixture from the food processor back to the soup pot and stir to combine with the mushrooms. Add a little more water if too thick and heat slowly until heated …
From epicurious.com
See details


CREAMY MUSHROOM SOUP | CLEAN FOOD CRUSH
2022-10-02 Instructions. Melt your butter in a large stockpot over medium-high heat. Add in your diced onions and saute until soft but not browned, about 4 mins. Add in the garlic and saute …
From cleanfoodcrush.com
See details


CREAM OF MUSHROOM SOUP USES - SOUPNATION.NET
2022-09-21 Choose a mushroom if you really want the mushroom flavor to pop. In a separate bowl, mix a can of cream of mushroom soup with a quarter cup of milk until the mixture is …
From soupnation.net
See details


CREAMY MUSHROOM SOUP RECIPE | FEASTING AT HOME
2019-12-11 Instructions. Heat oil or butter in a large, heavy-bottom pot or dutch oven. Add onion and saute over medium-high heat, 3-4 minutes, stirring constantly until golden and fragrant. …
From feastingathome.com
See details


RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. …
From campbells.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #vegetables     #dinner-party     #vegetarian     #dietary     #mushrooms

Related Search