Tomato Stack Salad With Corn Avocado Recipes

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TOMATO STACK SALAD WITH CORN & AVOCADO



TOMATO STACK SALAD WITH CORN & AVOCADO image

Categories     Salad     Tomato

Yield 4 Servings

Number Of Ingredients 14

2 bacon slices, halved
1/4 c low-fat buttermilk
1 T finely chopped fresh chives
1 T finely chopped fresh basil
2 T canola mayonnaise
2 t cider vinegar
1 garlic cloves, minced
1/4 t freshly ground pepper, divided
2 ears shucked corn
2 large beefsteak tomatoes, cut into 8 slices total
2 globe tomatoes, cut into 8 slices, total (1/2")
1/8 t kosher salt
1/2 ripe peeled avocado, thinly sliced
4 t. olive oil

Steps:

  • Preheat grill to high heat. Heat a large nonstick skillet over medium heat. Add bacon and cook 8 minutes or until crisp, tossing occasionally to curl. Drain on paper towels. Combine buttermilk and next 5 ingredients (through garlic) stirring with a whisk. tir in 1/4 t pepper. Coat corn with cooking spray Place on grill and cook 8 minutes or util well marked, turning occasionally. Remove fro grill, cook slightly and remove from cobs. Sprinkle tomato slices with salt. Alternate layers of tomato and avocado on each of 4 plates. Scatter corn evenly onto plates. Drizzle each stack with about 1 1/2 T buttermilk dressing and 1 t oil. Sprinkle remaining 1/4 pepper over salads. Top each salad with 1 bacon piece.

CORN, AVOCADO, AND TOMATO SALAD



Corn, Avocado, and Tomato Salad image

Make and share this Corn, Avocado, and Tomato Salad recipe from Food.com.

Provided by joannarose

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups fresh corn, cooked
1 avocado, diced in 1/2 inch pieces
1 pint cherry tomatoes, halved
1/2 cup red onion, diced
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon lime zest
1/4 cup cilantro, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • In a large bowl combine corn, avacado, tomatoes, and onion.
  • In a separate bowl whisk together olive oil, lime juice, lime zest, cilantro, salt, pepper.
  • Stir the vinaigrette into the salad and serve.

Nutrition Facts : Calories 229.4, Fat 15.2, SaturatedFat 2.2, Sodium 165.4, Carbohydrate 24.3, Fiber 6.7, Sugar 5.7, Protein 4.4

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