Charlies Bday Sweet N Sour Pork Recipes

SWEET AND SOUR PORK RECIPE BY TASTY

Sweet And Sour Pork Recipe by Tasty image

Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

½ lb pork, chopped into bite size pieces
1 teaspoon salt
1 teaspoon corn flour
1 egg
1 cup corn flour
2 ½ cups oil
2 tablespoons oil
2 teaspoons garlic, crushed
½ green bell pepper, chopped
½ red bell pepper, chopped
⅔ cup pineapple
¼ cup white caster sugar
¼ cup rice vinegar
2 tablespoons ketchup

Steps:

In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinade in the fridge 20 minutes.
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
In a medium-sized saucepan, heat the oil to 350˚F (180°C).
Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
For the sauce, place a frying pan over a medium heat and add the oil.
Sauté the garlic until fragrant, then fry the peppers until soften.
Add in the pineapple and warm thorough.
Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil.
Add the pork to the frying pan and coat everything evenly with the sauce.
Serve top with sesame seeds.
Nutrition Calories: 2299 Fat: 220 grams Carbs: 55 grams Fiber: 3 grams Sugars: 44 grams Protein: 35 grams
Enjoy!

SWEET AND SOUR PORK

Sweet and Sour Pork image

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, cut into 1-inch squares
1 cup Kikkoman Sweet & Sour Sauce
1 (8 ounce) can pineapple chunks, drained

Steps:

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 36.1 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 669.7 mg, Sugar 25.8 g

CHARLIE'S B'DAY SWEET N' SOUR PORK

Charlie's B'Day Sweet n' Sour Pork image

My husband used to always request this for his birthday dinner. Although not truly authentic - it is not the red sauce more commonly seen - it is good n' easy, and also inexpensive - I originally copied it from an article on frugal dining. Served with rice and buttered ginger carrots, it is a simple - and tasty - meal.

Provided by Martha Price @karenella1

Categories Pork

Number Of Ingredients 9

Ingredients

1 and 1/2 teaspoon(s) ground ginger
1/3 cup(s) flour
4 - pork chops, or equivalent in pork tenderloin
3 - 4 tablespoon(s) oil
1 - 8 oz. can pineapple chunks
3 tablespoon(s) white vinegar
2 tablespoon(s) soy sauce
1/4 cup(s) sugar
1/2 - green bell pepper, chopped (optional)

Steps:

Cut pork chops or tenderloin into bite-size pieces. Mix ginger with half of the flour. Coat pork pieces in the flour mixture. Brown in hot oil, removing pieces as they brown. Drain off excess oil, but leave a small amount with the pork drippings.
Mix remaining flour with 2/3 cup of water, then add vinegar and soy sauce. Add liquid to drippings in pan. Boil for 1 minute, stirring constantly. Stir in sugar; add pork.
Reduce heat, and simmer, covered, for 1 hour, or until meat is tender - *If using tenderloin, the cooking period will be greatly shortened, so don't overcook!
Add drained pineapple and bell pepper (if using). Simmer uncovered for 10 minutes. Serve with steamed rice.
NOTE: You can add the pineapple juice in place of part of the water added in step 2 if you like; I don't because it makes it a little overly sweet for our tastes.

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