SAUSAGE RICE SCRAMBLE
"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 323 calories, Fat 17g fat (6g saturated fat), Cholesterol 239mg cholesterol, Sodium 615mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE SQUARES
Make and share this Sausage Squares recipe from Food.com.
Provided by JKRunning
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
- Bake at 375 for 6 minutes or until golden brown.
- Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
- In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
- Sprinkle with sausage mixture.
- Bake for 15-20 minutes.
- Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
BAKED RICE WITH SAUSAGE
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
RICE SAUSAGE SQUARES
Make and share this Rice Sausage Squares recipe from Food.com.
Provided by pines506
Categories Long Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, combine rice and boiling water. Bring back to a boil.
- Cover and simmer 15-20 minutes until rice is tender (do not add salt). Drain, if necessary.
- Crumble sausage meat into large skillet. Cook over medium heat until lightly browned.
- Drain fat and discard all but 1 tablespoons.
- Add the tablespoon of fat to the spaghetti sauce.
- Mix rice, sausage, eggs, onion and seasoned salt together.
- Pack mixture into an ungreased, shallow 8-inch square baking dish, smoothing top.
- Spread with spaghetti sauce.
- Sprinkle with oregano.
- Bake at 400F for 20 minutes.
- Arrange cheese triangles in a pattern on top.
- Bake 5 minutes longer. Serve hot.
Nutrition Facts : Calories 508.7, Fat 32.7, SaturatedFat 10.8, Cholesterol 174.7, Sodium 762.1, Carbohydrate 28.2, Fiber 0.6, Sugar 0.2, Protein 22.8
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