CHOCOLATE CAKES WITH LIQUID CENTERS
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Provided by Russ Smith
Categories Desserts Cakes Chocolate Cake Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
- In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
- Beat the eggs, egg yolks and sugar together until light colored and thick.
- Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
- Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Serve immediately with fresh whipped cream, if desired.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 30 g, Cholesterol 257.6 mg, Fat 37.1 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 21.9 g, Sodium 203.9 mg, Sugar 25.4 g
CHOCOLATE SOUFFLE WITH MELTED CHOCOLATE CENTER
Steps:
- Preheat oven to 425 degrees. Use the butter to grease 8 small (3-ounce), heat-resistant souffle molds and then use the 1 tablespoon of sugar to lightly dust the insides. Place the molds on a baking sheet and set aside.
- Melt all the chocolate except the chunks in a double boiler over low heat. Add the warm cream and stir well until completely combined. Remove the pan from the heat and whisk in the egg yolks and half of the 1/3 cup of sugar. Using a rubber spatula, transfer this mixture to a large mixing bowl and set aside.
- In a separate bowl, use a wire whisk to beat the egg whites until frothy. Add the remaining sugar and whisk vigorously until the egg whites form soft peaks. Using the spatula, gently fold 1/3 of the egg whites into the chocolate. Fold in the next 1/3 and when the mixture is well combined, add the remaining egg whites, folding until well combined.
- Use a tablespoon to fill the souffle molds to the rim. Place a chunk of semisweet chocolate in the center of each and bake for 7 to 10 minutes, until puffy. Serve immediately alone or accompanied by whipped cream or espresso ice cream.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 36 milligrams, Sugar 6 grams, TransFat 0 grams
CHOCOLATE CENTERS
Make and share this Chocolate Centers recipe from Food.com.
Provided by Tom Lambie
Categories European
Time 2h
Yield 5 Pounds, 100 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate and set aside until cool but not set.
- Whip the cream to stiff peaks Fold into the chocolate.
- Refrigerate for one hour.
- Shape into 1" balls.
- Roll into ground nuts.
- Place on waxed paper to set up.
- Store in an air tight container.
Nutrition Facts : Calories 107.3, Fat 11.2, SaturatedFat 7, Cholesterol 6.5, Sodium 6.2, Carbohydrate 5.5, Fiber 3, Sugar 0.2, Protein 2.4
More about "chocolate centers recipes"
FONDANT FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
WHOOPS, SOMETHING WENT WRONG ON OUR END | CTV
From ctv.ca
MAKE YOUR OWN CREAM-FILLED CHOCOLATES - THE SELF SUFFICIENT HOMEACRE
From theselfsufficienthomeacre.com
CHOCOLATE BUTTERCREAM CANDY RECIPE: EASY AND DELICIOUS
From cakedecorist.com
20 CHOCOLATE RECIPES THAT ARE NOT DESSERTS - MSN
From msn.com
BUTTERCREAM CANDIES - I AM BAKER
From iambaker.net
EASY CHOCOLATE COVERED CHERRIES - BUTTERY SWEET
From butterysweet.com
CHOCOLATES WITH SOFT CENTERS RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
HOW TO MAKE CREAM CENTERS FOR CHOCOLATES? - CHEF'S RESOURCE
From chefsresource.com
MOLTEN CHOCOLATE CAKES – WITH REAL CHOCOLATE CENTRES!
From recipetineats.com
HOW TO MAKE MOLDED AND FILLED CHOCOLATES - ALLRECIPES
From allrecipes.com
BEST 4 CHOCOLATE CENTERS RECIPES
From alicerecipes.com
DELUXE CHOCOLATE TRUFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE FILLED CHOCOLATES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE BORDEAUX CHOCOLATES - TASTE. THE KITCHEN NEXT DOOR
From tastethekitchennextdoor.com
GIBBONS GIRLS CREAM CENTERS FOR CHOCOLATES - TASTY KITCHEN
From tastykitchen.com
CREAM CENTERS FOR CHOCOLATES - RECIPE - COOKS.COM
From cooks.com
HOMEMADE CHOCOLATE COVERED CHERRIES - THE SALTED PEPPER
From thesaltedpepper.com
CHOCOLATE CANDY RECIPES
From allrecipes.com
ORANGE CREAM CHOCOLATES: MAKING CHOCOLATES AT HOME
From kitchencents.com
HOT CHOCOLATE - ONCE UPON A CHEF
From onceuponachef.com
I TRIED THE FIRST EVER CHOCOLATE CHIP COOKIE RECIPE INVENTED
From allrecipes.com
20 EASY CHOCOLATE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COSTCO IS CUTTING STRAWBERRY ICE CREAM FROM THE FOOD COURT MENU
From allrecipes.com
HOW TO MAKE SOFT CREAM CENTERS FOR CHOCOLATES
From confectioneryhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love