PIZZA WITH FRESH TOMATOES AND BASIL
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
FETA TOMATO-BASIL FISH
I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip. -Alicia Szeszol, Lindenhurst, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 660mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
TOMATO, FETA AND BASIL PIZZA
This pizza is easy and quick to make, ready for the kids to eat when they get home from school. Try par boiling courgettes and adding them along with some caramalized onions. Once cooked scatter with fresh peppery rocket.
Provided by Lene8655
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 220 degrees celcius. Preheat a large baking dish in the oven at the same time.
- Put the pizza base onto the preheated baking sheet and scatter over the herbs, tomatoes, onion and feta cheese. Season and bake for 20 minutes until golden. Scatter over fresh peppery rocket.
Nutrition Facts : Calories 119.8, Fat 4.7, SaturatedFat 3, Cholesterol 16.7, Sodium 227.1, Carbohydrate 16.3, Fiber 4.3, Sugar 10.4, Protein 5.8
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
More about "tomato feta and basil pizza recipes"
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES RECIPE
From myrecipes.com
5/5 (25)Calories 195 per servingServings 6
- Cut phyllo sheets in half crosswise. Working with 1 phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 tablespoons cheese mixture. Pat tomato slices with a paper towel. Arrange tomato slices on top of cheese, leaving a 1-inch border. Sprinkle with onions and the remaining 6 tablespoons cheese mixture. Bake at 375° for 20 minutes or until golden. Sprinkle with basil leaves.
- Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil. A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. The 2008 is $ —Karen MacNeil
MEDITERRANEAN PIZZA – A COUPLE COOKS
From acouplecooks.com
Reviews 2Calories 127 per servingCategory Main Dish
FETA PIZZA WITH TOMATO AND BASIL - THE GREEK FOODIE
From thegreekfoodie.com
5/5 (1)Category MainCuisine GreekCalories 486 per serving
PESTO PIZZA WITH FETA AND TOMATOES - GOOD CHEAP EATS
From goodcheapeats.com
SUPREME VEGETARIAN PIZZA (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
TOMATO, BASIL, FETA AND GARLIC PIZZA | FOR THE LOVE OF …
From fortheloveofcooking.net
FRESH TOMATO-FETA PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 55 minsServings 6Calories 319 per serving
- Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels. Let stand 30 minutes.
- Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
- Combine tomatoes, 2 tablespoons oil, and garlic. Roll dough into a 14-inch circle on a lightly floured surface, and pierce dough liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Arrange tomato mixture on dough. Crumble cheese; sprinkle over pizza. Bake at 500° for 19 minutes or until crust is golden and cheese is lightly browned. Remove from oven; top with olives and basil. Brush outer crust with remaining 1 1/2 teaspoons oil. Cut pizza into 6 large slices.
PUMPKIN CRUST PIZZA WITH TOMATO, FETA AND BASIL
From thepassionatepantry.com.au
WHITE PIZZA WITH FRESH TOMATOES, FETA, AND BASIL
From simonandschuster.com
GRILLED PESTO PIZZAS WITH TOMATOES AND FETA (WITH VIDEO)
From favfamilyrecipes.com
TOMATO PIZZA WITH SPINACH & FETA - MIDWEST FOODIE
From midwestfoodieblog.com
THROWBACK RECIPE: TOMATO, ARTICHOKE AND FETA COUSCOUS SALAD
From vancouversun.com
PASTA SALAD RECIPES - PLAIN CHICKEN
From plainchicken.com
SHEET PAN VEGGIE SUPREME PIZZA RECIPE - SOUTHERN LIVING
From southernliving.com
35 SUMMER DINNER RECIPES THAT ARE FAST, EASY, AND TASTY
From marthastewart.com
TOMATO BASIL FETA PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MAIN - PHYLLO PIZZA WITH FETA, BASIL AND TOMATOES RECIPES
From recipehomemade.com
VIRAL WATERMELON FETA SALAD REVIEW - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE FETA CHEESE PIZZA RECIPE - MY GREEK DISH
From mygreekdish.com
BEST FRENCH BREAD PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPETIZER - PHYLLO PIZZA WITH FETA, BASIL AND TOMATOES RECIPES
From friendlyrecipe.com
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
GREEK PIZZA WITH FETA CHEESE - THE CLEVER MEAL
From theclevermeal.com
HEALTHY STARBUCKS BREAKFAST SWAP: SPINACH, TOMATO, FETA & EGG …
From hungry-girl.com
FRESH TOMATO PIZZA CAPRESE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love