Benihana Teriyaki Steakchicken Recipes

BENIHANA TERIYAKI STEAK/CHICKEN

Benihana Teriyaki Steak/Chicken image

Make and share this Benihana Teriyaki Steak/Chicken recipe from Food.com.

Provided by Member 610488

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Steps:

Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
Add spring onions and stir-fry for 2 minutes.
Add Teriyaki Sauce and stir-fry for 1 minute.

Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7

BENIHANA TERIYAKI SAUCE

Benihana Teriyaki Sauce image

Make and share this Benihana Teriyaki Sauce recipe from Food.com.

Provided by Kana K.

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1/2 cup sake (rice wine)
1 cup mirin (sweet cooking sake)
5 teaspoons ketchup
1 cup sugar
1 pinch black pepper
1/3 cup cornstarch, dissolved in
1/3 cup water
3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

Steps:

Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
Gradually stir in dissolved cornstarch solution until mixed well.
Stir completely before serving.
Sauce may be stored in refrigerator for up to one week.
Great for steaks or poultry.

Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2

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