Lemon Garlic Butter Sauce For Crab Or Seafood Recipes

GARLIC LEMON BUTTER SAUCE

Garlic Lemon Butter Sauce image

My Garlic Lemon Butter Sauce recipe is an easy way to make any meal gourmet. It's ready in just 10 minutes using 5 simple ingredients plus salt and pepper.

Provided by Isabel Laessig

Categories Sauce

Time 10m

Number Of Ingredients 6

Ingredients

1 lemon
8 Tablespoons butter (divided into 4 tablespoons and 2 tablespoons)
1 Tablespoon garlic (minced)
1 cup white wine (or chicken broth)
1/2 cup heavy cream (or half & half)
salt and pepper (to taste)

Steps:

In a skillet over medium heat, melt butter and add minced garlic.
Cook garlic down for 2-3 minutes, then squeeze in lemon juice.
Continue cooking for 2-3 minutes, before adding white wine. Stir.
Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.
Slowly stir in the heavy cream, and mix well. Serve, and enjoy!

Nutrition Facts : Calories 546 kcal, Carbohydrate 11 g, Protein 2 g, Fat 47 g, SaturatedFat 30 g, Cholesterol 136 mg, Sodium 336 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)

Lemon Garlic Butter Sauce for Crab (or Seafood) image

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Provided by Marla Swoffer

Categories Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup butter (I sometimes use Smart Balance)
2 -3 tablespoons lemon juice (I sometimes use concentrate)
2 teaspoons garlic powder (I use granulated garlic)

Steps:

Combine ingredients and microwave for 1 minute or until melted.
Stir and drizzle or dip.

Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

Creamy Lemon Butter Sauce for Fish and Seafood image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Provided by MARIA MAC

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1

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