GARLIC AND ARTICHOKE PIZZA
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
Provided by Brandosgirl
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g
INDIVIDUAL SAUSAGE, TOMATO, AND ARTICHOKE-HEART PIZZAS
Categories Cheese Pork Tomato Vegetable Appetizer Bake Mozzarella Parmesan Sausage Artichoke Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 17
Steps:
- Make the crust:
- In a food processor combine 1/2 cup of the flour and the yeast, with the motor running add the water, and turn the motor off. Add the oil, the sugar, the salt, and the remaining 1 cup flour, blend the mixture until it forms a ball, and turn it out onto a lightly floured surface. Knead the dough 8 to 10 times, form it into a ball, and let it rest while making the sausage mixture.
- In a small heavy skillet cook the sausage over moderate heat, stirring, until it is cooked through, transfer it with a slotted spoon to a bowl, and discard all but 1 tablespoons of the fat remaining in the skillet. In the fat cook the onion, the garlic, the orégano, the basil, and salt and pepper to taste over moderately low heat, stirring, until the onion is soft and transfer the onion mixture to the bowl.
- Halve the dough, form each half into a ball, and stretch each ball into 7-inch round, making the rounds slightly thicker around the edges. Transfer the rounds to a baking sheet (preferably black steel, for a crisper crust), oiled and sprinkled lightly with the cornmeal, top the rounds evenly with the sausage mixture, the tomatoes, the artichoke hearts, the mozzarella, the Parmesan, and salt and pepper to taste, and bake the pizzas on the bottom rack of a preheated 500°F. oven for 10 to 12 minutes, or until the crusts are golden brown.
TOMATO AND ARTICHOKE PIZZA
This pizza is simple and delicious. If you have a Publix Supermarket near you, try the pizza dough from the bakery. You can also try making your own.
Provided by Dominick and Amanda
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
- Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
- Brush dough lightly with olive oil. Sprinkle with garlic and basil.
- Cover with drained tomatoes, artichoke hearts, and mushrooms.
- Sprinkle with feta cheese and sliced bell pepper.
- Bake pizza for about 20 minutes until crust is golden brown.
Nutrition Facts : Calories 130.8, Fat 8.4, SaturatedFat 4.8, Cholesterol 26.8, Sodium 358.7, Carbohydrate 8.7, Fiber 3.7, Sugar 3.9, Protein 6.7
People also searched
More about "tomato and artichoke pizza recipes"
ARTICHOKE PIZZA - PREPPY KITCHEN
From preppykitchen.com
5/5 (5)Total Time 1 hr 40 minsCategory Main CourseCalories 270 per serving
ARTICHOKE PIZZA - SIP AND FEAST
From sipandfeast.com
5/5 (2)Total Time 27 hrs 20 minsCategory PizzaCalories 542 per serving
ARTICHOKE PIZZA (AMAZINGLY GOOD!) - THE CLEVER MEAL
From theclevermeal.com
4.7/5 (3)Total Time 1 hr 30 minsCategory Pizza
FETA ARTICHOKE PIZZA - FRAMED COOKS
From framedcooks.com
29 BEST ARTICHOKE PIZZA RECIPES TO TRY - PIZZAWARE
From pizzaware.com
SPINACH AND ARTICHOKE PAN PIZZA – SMITTEN KITCHEN
From smittenkitchen.com
PROSCIUTTO, ARTICHOKE HEART, AND SUN-DRIED TOMATO PIZZA WITH …
From theroastedroot.net
ARTICHOKE, TOMATO AND GOAT CHEESE FLATBREAD PIZZA
From anappetizinglife.com
TOMATO, SPINACH AND ARTICHOKE PIZZA - THIS GAL COOKS
From thisgalcooks.com
ARTICHOKE, SUN DRIED TOMATOES AND GOAT CHEESE PIZZA
From jocooks.com
ARTICHOKE AND SUN DRIED TOMATO PIZZA WITH BOURSIN
From ourhappymess.com
GRILLED ARTICHOKE, CHICKEN AND SUN-DRIED TOMATO PIZZA
From tidymom.net
FRESH ARTICHOKE PIZZA WITH SCAMORZA CHEESE - YOUR …
From yourguardianchef.com
SPINACH ARTICHOKE SUN-DRIED TOMATO PIZZA - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ARTICHOKE PIZZA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
ARTICHOKE, TOMATO, AND SPINACH PIZZA - GARNISH & GLAZE
From garnishandglaze.com
SPINACH ARTICHOKE PIZZA – A COUPLE COOKS
From acouplecooks.com
THE BEST CRISPY CAST IRON SKILLET PIZZA RECIPE
From gritsandpinecones.com
SPINACH ARTICHOKE PIZZA – ERICA'S RECIPES
From ericasrecipes.com
ARTICHOKE PIZZA - SUSTAINABLE COOKS
From sustainablecooks.com
UPSIDE DOWN PIZZA RECIPE - TODAY
From today.com
THE ABSOLUTE EASIEST SPINACH AND ARTICHOKE PIZZA …
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables
You'll also love