Black Bottom Strawberry Cream Pie Recipes

STRAWBERRY BLACK BOTTOM PIE

Strawberry Black Bottom Pie image

Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the morning and allow to chill until dinner time. The recipe comes from Plain & Fancy a cookbook by The Junior League of Richardson, TX.

Provided by PaulaG

Categories Gelatin

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup half-and-half
6 ounces semi-sweet chocolate chips
3 eggs, separated
1 (9 inch) pie crusts, baked, cooled
2 cups fresh strawberries
2 teaspoons lemon juice
1 (7 g) envelope unflavored gelatin
1/4 cup water
1/4 cup sugar
strawberry, halves (to garnish)

Steps:

Heat the half and half in saucepan over medium heat.
Blend in chocolate chips until smooth.
Remove from heat and beat in egg yolks, 1 at a time.
Cook 1 to 2 minutes, stirring constantly.
Cool slightly and pour into prepared crust.
Chill until set.
In a blender or food processor, puree 2 cups strawberries with the lemon juice.
Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
Chill mixture until partially congealed, approximately 10 minutes.
With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
Fold berry mixture into egg whites and pour over chocolate.
Chill until set.
Before serving garnish with additional strawberry halves.
The cooking time is the recommended minimum chilling time.

Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 7.7, Cholesterol 86.8, Sodium 156, Carbohydrate 33.8, Fiber 2.8, Sugar 19.8, Protein 6.2

BLACK BOTTOM-STRAWBERRY CREAM PIE

Black Bottom-Strawberry Cream Pie image

Please your taste buds with this Black Bottom-Strawberry Cream Pie. Try it for yourself and see why this creamy & fruity pie is a hit across family tables!

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 Tbsp. butter, divided
15 strawberry sugar wafers, crushed (about 1-1/4 cups)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 cups small strawberries, cut in half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Melt 3 Tbsp. butter; mix with wafer crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with strawberries.
Beat pudding mix and milk with whisk 2 min.; pour over strawberries.
Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BLACK BOTTOM STRAWBERRY CREAM PIE

Black Bottom Strawberry Cream Pie image

Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!

Provided by looneytunesfan

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust, softened as directed on box (from 15 oz box)
2/3 cup hot fudge topping
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
2 cups strawberries, quartered
1/2 cup strawberry glaze
1/2 cup heavy whipping cream, whipped, if desired

Steps:

Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

Nutrition Facts : Calories 389.8, Fat 22.9, SaturatedFat 12.3, Cholesterol 52.1, Sodium 279.7, Carbohydrate 42.6, Fiber 1.6, Sugar 25.6, Protein 4.5

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