SWEET BLUEBERRY BISCUITS WITH LEMON GLAZE
These Sweet Blueberry Biscuits with Lemon Glaze are soft and fluffy and loaded with fresh blueberries and they're finished with a fresh lemony glaze that sends them right over the top! I dare you to eat just one!!
Provided by Cindy @ My Country Table
Categories Bread
Time 30m
Number Of Ingredients 13
Steps:
- Review the illustrated pictures above this recipe before making it. They will show you exactly how to prepare the dough and add in the blueberries.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the butter and buttermilk and mix just until all ingredients are incorporated. Do not over mix. The mixture will be very wet and sticky.
- Dump the mixture onto a well-floured work surface. Lightly work the biscuit dough with your hands, adding flour as needed, until the dough is no longer sticky.
- Using your hands, pat the dough out to about 1/2 inch in thickness. Scatter the blueberries over the dough. Gently fold one half of the dough over onto the other half, making sure all of the blueberries stay in the dough. Now gently fold the dough over again. Pat the dough out to about 1 inch in thickness. Using a biscuit cutter, cut the biscuits, making sure to not twist the biscuit cutter as you cut. You should cut straight down and up. If any of the blueberries fall out, just tuck them back into the dough. Reform dough scraps into a disc and pat out again and cut into biscuits.
- Place the biscuits in the greased iron skillet, making sure they are touching. I used a 2-inch cutter and got 10 biscuits. If you don't have an iron skillet, feel free to use a round 9-inch cake pan.
- Bake biscuits in preheated oven for approximately 8-9 minutes, until they have risen but haven't started to brown on top. Remove from oven and brush with the melted butter, making sure you cover all of the biscuits. Return to oven and bake until the biscuits are golden brown on top and remove from oven.
- Set biscuits aside while you make the glaze.
- Add all of the ingredients to a 2-cup measuring cup. Whisk until smooth and the powdered sugar is dissolved. Drizzle over the hot biscuits and serve immediately.
- Biscuits will stay fresh for up to one day but are best the day they are made. Reheat biscuits by wrapping in a paper towel and heating in a microwave for 10 seconds.
LEMON BLUEBERRY BISCUITS
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown., In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK AND EASY BLUEBERRY BISCUITS RECIPE
Steps:
- The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
- Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
- Heat your oven to 425 degrees.
- Add the flour, sugar, salt, and baking powder to a large bowl.
- Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
- Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
- Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
- Add more liquid, one tablespoon at a time, if needed
- The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
- To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
- Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.
Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "blueberry lemon breakfast biscuits recipes"
BLUEBERRY LEMON BISCUITS - GRANDBABY CAKES
Web Apr 14, 2021 Mix together biscuit mix, lemon yogurt, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 …
From grandbaby-cakes.com
5/5 (4)Total Time 30 minsCategory Bread, BreakfastCalories 233 per serving
From grandbaby-cakes.com
5/5 (4)Total Time 30 minsCategory Bread, BreakfastCalories 233 per serving
- Preheat the oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.
- Mix together biscuit mix, lemon yogurt, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 cup of biscuit mix until the dough is slightly sticky yet well-combined.
- Dust a little flour on the blueberries then toss into the biscuit dough. Gently fold in to combine. If needed, add a bit more biscuit mix to create a firmer result.
- Lightly flour your hands and grab a roughly tennis ball-sized ball of dough. Drop the biscuit into the cast iron. Repeat until all the dough is in the skillet.
See details
BLUEBERRY BISCUITS WITH LEMON GLAZE - BAKER BETTIE
Web May 7, 2022 Blueberry Biscuits with Lemon Glaze Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes These blueberry biscuits …
From bakerbettie.com
5/5 (3)Category All RecipesServings 8Total Time 30 mins
From bakerbettie.com
5/5 (3)Category All RecipesServings 8Total Time 30 mins
- Preheat the oven to 450ºF. Place sugar and 1/2 of the lemon zest into a large bowl. Rub the lemon zest into the sugar until combined and fragrant. Add the flour, salt, baking powder and cinnamon to the bowl with the sugar and stir until combined. Add the cut up butter to the dry ingredients and cut it into the flour using a fork or a pastry blender/cutter until it is worked in and about the consistency of cornmeal. Add in about half of the buttermilk and gently stir in. Add just enough of the rest of the buttermilk until the dough starts to come together and is no longer crumbly. You may not need all of it. Lightly flour a clean work surface and place the dough on top. Flour your hands and sprinkle a bit of flour on top of the dough. Gently press the dough out into a 1/4 inch thick layer. Spread the cold blueberries over the dough and gently knead the dough folding it several times on top of itself to work in the blueberries and create layers. Gently pat the dough out to 1 inch thick a
- Place sugar and 1/2 of the lemon zest into a large bowl. Rub the lemon zest into the sugar until combined and fragrant.
- Add the flour, salt, baking powder and cinnamon to the bowl with the sugar and stir until combined.
See details
BLUEBERRY BISCUITS WITH SWEET LEMON GLAZE RECIPE
Web Aug 3, 2017 1 cup fresh blueberries 1 cup powdered sugar 1/2 teaspoon grated lemon peel 2 tablespoons lemon juice Make With Pillsbury Biscuits Steps Hide Images 1 Heat oven to 350°F. Line large rimmed baking pan …
From pillsbury.com
From pillsbury.com
See details
BLUEBERRY BISCUITS WITH LEMON CINNAMON GLAZE
Web Dec 22, 2019 How to Make Blueberry Biscuits First, you will preheat your oven to 400 F. If not using buttermilk, pour regular milk into measuring cup and add apple cider vinegar (approximately 1 Tablespoon) and let sit …
From savorywithsoul.com
From savorywithsoul.com
See details
BLUEBERRY LEMON BISCUITS | JUST A PINCH RECIPES
Web Preheat oven to 400 degrees. In a large bowl, whisk the first five ingredients. Set aside.
From justapinch.com
From justapinch.com
See details
BLUEBERRY BISCUITS WITH LEMON GLAZE - BAKED BROILED …
Web Mar 6, 2019 Add cold buttermilk and mix well. Carefully fold in blueberries and turn onto a floured surface. Cut biscuits and place into a buttered buttered pan or skillet. Brush the biscuits with melted butter. Bake in a …
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
See details
BLUEBERRY AND LEMON CINNAMON ROLL BISCUITS | A …
Web Aug 29, 2018 Instructions. Preheat oven to 425 degrees and place rack in center of oven. Place flour, sugar, baking powder, baking soda, and salt into a large bowl. Add butter to bowl and cut butter into dry ingredients using …
From abountifulkitchen.com
From abountifulkitchen.com
See details
29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
Web May 4, 2022 Lemon Blueberry Biscuits Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen Go to Recipe …
From tasteofhome.com
From tasteofhome.com
See details
16 LEMON-FLAVORED RECIPES FOR A BRILLIANT BREAKFAST
Web Aug 16, 2021 Blueberry-Lemon Breakfast Biscuits View Recipe Yoly These five-ingredient biscuits are so easy to make by using refrigerated buttermilk biscuit dough. You can use fresh or frozen blueberries, or a …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY-LEMON CINNAMON ROLL BREAKFAST BAKE RECIPE …
Web Feb 18, 2020 Stir in blueberries and 1 tablespoon of the lemon zest. 3 Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish. 4 Bake …
From pillsbury.com
From pillsbury.com
See details
LEMON-BLUEBERRY BISCUITS | FOODTALK
Web Mar 25, 2021 Preheat oven to 400˚F. Lightly grease a 12-cup regular-size muffin pan. In large bowl, stir together the flour, sugar, baking powder, baking soda, and salt. Using a …
From foodtalkdaily.com
From foodtalkdaily.com
See details
23 HEAVENLY LEMON BLUEBERRY RECIPES - THE GOLD LINING GIRL
Web Jul 27, 2019 Lemon Blueberry Pull-Apart Bread recipe: Soooo smothered in berries that this entire bread turned purple! And absolutely drenched in tangy, fresh lemon glaze. …
From thegoldlininggirl.com
From thegoldlininggirl.com
See details
BLUEBERRY-THYME JAM RECIPE - COUNTRY LIVING
Web May 8, 2023 Step 1 Combine blueberries, lemon juice, thyme, and sugar in a medium saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and …
From countryliving.com
From countryliving.com
See details
BLUEBERRY BISCUITS RECIPE - THE SPRUCE EATS
Web Nov 13, 2022 1 cup fresh blueberries For the Lemon Glaze: 1/2 cup confectioners' sugar 1 tablespoon milk 1 teaspoon freshly squeezed lemon juice Steps to Make It Gather the …
From thespruceeats.com
From thespruceeats.com
See details
EASY LEMON BLUEBERRY SCONES – SUGAR GEEK SHOW
Web May 1, 2023 Preheat the oven to 425°F and prepare a sheet pan with parchment paper. Combine the flour, baking powder, salt, sugar, and zest in a large mixing bowl or the …
From sugargeekshow.com
From sugargeekshow.com
See details
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
Web Apr 27, 2023 Homemade Dump Cake With Peaches, Blueberries, and Pecans. Use fresh or frozen fruit in this straightforward blueberry recipe, which really couldn’t be simpler to …
From epicurious.com
From epicurious.com
See details
LEMON BLUEBERRY SCONES - MOM ON TIMEOUT
Web Apr 7, 2018 This Easy Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible …
From momontimeout.com
From momontimeout.com
See details
EASY BLUEBERRY BISCUITS RECIPE (DROP BISCUITS) - CRAZY FOR CRUST
Web Mar 7, 2023 Instructions. Preheat oven to 425°F. Grease a cookie sheet with some additional butter. Whisk flour, baking powder, granulated sugar, salt and cream of tartar …
From crazyforcrust.com
From crazyforcrust.com
See details
BLUEBERRY BISCUITS - THE SOUTHERN LADY COOKS
Web Mar 22, 2021 1 cup fresh blueberries (could use frozen) Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
BUCKWHEAT BLUEBERRY WAFFLES RECIPE - NYT COOKING
Web May 5, 2023 Fold in 2 tablespoons melted butter. Add the blueberries and lemon zest, and gently fold in. Step 3. Heat a waffle iron and, using a pastry brush or paper towel, lightly …
From cooking.nytimes.com
From cooking.nytimes.com
See details
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
Web May 4, 2023 Get the Bisquick Strawberry Shortcake Biscuits recipe. Advertisement - Continue Reading Below ... Get the Lemon Blueberry Shortcakes recipe. 10 ... Lemon …
From delish.com
From delish.com
See details
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
Web May 9, 2023 Lemon Blueberry Cake. Tart, zingy lemon is the perfect compliment to sweet blueberries in this simple homemade cake. Even the cream cheese frosting packs …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BLUEBERRY BISCUITS - SWIRLS OF FLAVOR
Web May 2, 2023 Preheat oven to 400F. Line a large baking sheet with low sides with parchment paper. In a large mixing bowl combine flour, 4 Tablespoons granulated sugar, …
From swirlsofflavor.com
From swirlsofflavor.com
See details
BEST LEMON BLUEBERRY BISCUITS RECIPE - HOW TO MAKE LEMON …
Web Jun 23, 2017 Directions. Preheat the oven to 450º F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, …
From food52.com
From food52.com
See details
LEMON ICEBOX PIE RECIPE - SOUTHERN LIVING
Web May 6, 2023 Step 1. Make pie filling: Add the cream cheese, milk, lemon juice, and lemon zest to a large bowl. Grab an electric hand mixer (or do this in a stand mixer bowl), and …
From southernliving.com
From southernliving.com
See details
BLUEBERRY BISCUITS WITH LEMON GLAZE {DROP BISCUITS} – WELLPLATED.COM
Web Aug 14, 2021 Rub together the sugar and lemon zest. Add the rest of the dry ingredients to the bowl with the sugar, then cut in the butter. Combine the wet ingredients in a …
From wellplated.com
From wellplated.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love