ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY
Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro
Provided by Rie McClenny
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
- Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 34 grams, Fat 33 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams
ELOTE (MEXICAN STREET CORN)
Learn how to make elote with this simple recipe! We'll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of Cotjia cheese and cilantro. Serve elote as a snack or appetizer, or as a side dish to any Mexican meal. Recipe yields 4 elotes; multiply as needed.
Provided by Cookie and Kate
Categories Side dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- While you're grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
- When your corn is ready to go, brush the mayonnaise mixture all over one ear of corn. Over a plate, sprinkle the Cotjia mixture liberally all over, turning the corn as necessary (it's going to be a little messy, no way around it!). Place the finished cob on a separate serving plate. Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed.
- Sprinkle a pinch or two of additional chili powder lightly over the corn. Serve warm.
Nutrition Facts : ServingSize 1 ear of corn, Calories 241 calories, Sugar 6.5 g, Sodium 386.2 mg, Fat 16.7 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 20 g, Fiber 2.2 g, Protein 6.2 g, Cholesterol 29.2 mg
FIERY ELOTE CORN RECIPE BY TASTY
Here's what you need: corn, mayonnaise, grated parmesan cheese, Tasty Fiery Spice Blend, fresh cilantro, lime juice
Provided by Gwenaelle Le Cochennec
Categories Sides
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave the corn on high power for 5 minutes. Remove the corn from the microwave and let cool until safe to handle, about 5 minutes. Remove the husk from the corn (it should come off very easily).
- Slather the corn with the mayonnaise, then sprinkle with the Parmesan, fiery spice blend, and cilantro. Finish with a squeeze of lime.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 15 grams, Fiber 4 grams, Protein 7 grams, Sugar 7 grams
ELOTE (MEXICAN STREET CORN)
Elote is a favorite summer BBQ treat. Caramelized grilled corn is slathered with a sauce made from Mexican crema, then sprinkled with cotija cheese and cilantro. Butter may be good, but this corn cannot be beat. Corn is rich in fiber and carotenoids, which makes it healthy for the gut and eyes.
Provided by Cook for Your Life Staff
Categories Sides, Snacks
Number Of Ingredients 1
Steps:
- Grill or roast the corn until lightly charred all over - it should not be burnt.
- Meanwhile in a bowl mix together the Crema, cotija cilantro, garlic, chili powder and lime juice until well blended.
- Brush the hot corn generously with the sauce. Sprinkle with extra cotija cheese and cilantro. If you like spicy sprinkle with extra chili too.
Nutrition Facts : Calories 846
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