Chocolate Chip Cheeseball Recipes

CHOCOLATE CHIP CHEESE BALL RECIPE

Steps:

• In a bowl, beat cream cheese, butter, and vanilla until smooth and fluffy.
• Mix in the vanilla and brown sugar
• Slowly add the powdered sugar until it is all blended.
• Finally, mix in the mini chocolate chips.
• Form the mixture into a ball and put in the fridge for about 10 minutes to 1 hour.
• Take it out, serve it up and ENJOY!

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. 1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• 2. 2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• 3. 3. Roll the cheese ball in finely chopped pecans before serving.
• 4. **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CHEESEBALL

Steps:

• In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
• Gradually add the sugars, beat until just combined.
• Stir in the chocolate chips.
• Cover and refrigerate for 2 hours.
• Form into ball and roll in pecans.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

CHOCOLATE CHIP CHEESEBALL

Steps:

• In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a bit. Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft. Drop the ball into the crushed cookies and roll around and lightly press them into the cheeseball. Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, chocolate cookies, apples, pretzels or whatever you want. ENJOY!

CHOCOLATE CHIP CHEESEBALL

Steps:

• 1. In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.
• 2. Gradually add sugars; beat until just combined. Stir in chocolate chips.
• 3. Cover and refrigerate 2 hrs.
• 4. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
• 5. Before serving, roll cheese ball into nuts or additional chocolate chips. Serve with graham crackers or graham sticks.

CHOCOLATE CHIP CREAM CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat softened cream cheese, butter, and vanilla until creamy.
• Slowly add sugars until blended.
• Stir in chocolate chips.
• Place mixture onto a piece of plastic wrap and form into a ball.
• Refrigerate for 1 hour.
• Roll ball in pecans.
• Serve with chocolate graham crackers.