PEAR HAND PIES
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies. Reroll excess dough to create more crusts. Place crusts onto a lined baking sheet. Place a small amount of pears in the center of one cut pie crust - leaving approximately 1/2 inch space around sides. Dot pear mixture with a small amount of butter. Sprinkle with few drops of lemon juice. In a small bowl beat egg with 1 tablespoon of water. Brush egg around the edge of the circle. This will act as a glue. Fold circle in half enclosing the pear filling. Crimp edges with a fork to ensure a good seal. Brush egg mixture on top of each hand pie. Slice slits on top and dust with course sugar if desired. Place on a lined cookie sheet. Bake for 20 minutes or until golden.
PEAR GRUYERE PIE
I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. -Alexandra Penfold, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place flour, cheese, sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., In a large saucepan, combine water, wine, sugar, cinnamon stick, vanilla and spices; bring to a boil. Add pears to poaching liquid. Cook, uncovered, 10-15 minutes or until tender., Using a slotted spoon, remove pears and cool slightly. Refrigerate until cooled; discard cinnamon stick. Meanwhile, return poaching liquid to a boil. Cook 12-15 minutes or until liquid is reduced to 3/4 cup. In a small bowl, mix cornstarch and water until smooth; stir into reduced liquid. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Pour into a 1-cup measuring cup. Cool slightly; refrigerate until chilled., Preheat oven to 400°. On a well-floured surface, roll 1 dough portion to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add pear filling; pour syrup over pears. Roll remaining dough to a 1/8-in.-thick circle. Cut decorative cutouts from remaining crust and arrange over filling; re-roll scraps as needed. Brush crust with egg. Place pie on a baking sheet., Bake 30-40 minutes or until crust is golden brown and filling is bubbly. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 557 calories, Fat 28g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 388mg sodium, Carbohydrate 65g carbohydrate (25g sugars, Fiber 6g fiber), Protein 9g protein.
More about "pear and gruyere hand pies recipes"
NOTHING IN THE HOUSE: PEAR, GRUYERE & CARAMELIZED …
Web Ingredients Nothing in the House Pie Crust 3/4 lb. (about 3) Bosch pears, cut into small wedges 1 Tablespoon. olive oil 1 yellow onion, sliced thin …
From nothinginthehouse.com
Estimated Reading Time 4 mins
From nothinginthehouse.com
Estimated Reading Time 4 mins
See details
SWEET AND SAVORY: PEAR AND GRUYèRE HAND PIES - FOOD …
Web The traditional way to make puff pastry is to wrap a big block of butter with a big piece of dough and then roll and fold it, over and over again, until the butter is dispersed …
From foodnetwork.com
Estimated Reading Time 2 mins
From foodnetwork.com
Estimated Reading Time 2 mins
See details
PEAR AND GRUYERE HAND PIES – RECIPES NETWORK
Web Aug 13, 2017 Brush the tops and sides of the pies with the egg. Cut a slit in each pie to allow steam to escape. Bake the pies until deep golden brown and puffed, 20 to 25 minutes, rotating halfway through.
From recipenet.org
From recipenet.org
See details
PEAR AND GRUYERE HAND PIES | RECIPE | FOOD NETWORK RECIPES
Web Nov 11, 2018 - Get Pear and Gruyere Hand Pies Recipe from Food Network. Nov 11, 2018 - Get Pear and Gruyere Hand Pies Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
PEAR WITH GRUYERE PIE • ONE LOVELY LIFE
Web Mar 14, 2012 In a small bowl, whisk egg and water together. Brush top crust with egg wash. Sprinkle with cheese. Make a few small slits with a knife to allow steam to escape during baking. Place pie pan on a baking …
From onelovelylife.com
From onelovelylife.com
See details
PEAR HAND PIES | RECIPE | PACIFIC NORTHWEST CANNED PEAR SERVICE
Web Wrap and chill at least one hour. Purée the pears with the sugar and cinnamon until smooth and not at all gritty. Set aside. Preheat the oven to 375 degrees F. Roll the dough out to …
From eatcannedpears.com
From eatcannedpears.com
See details
PEAR AND GRUYERE HAND PIES RECIPE | SAMANTHA SENEVIRATNE | FOOD …
Web Get Pear and Gruyere Hand Pies Recipe from Food Network. Watch Full Seasons; TV Schedule; ... Healthy Meals + More; On TV; See All Recipes. Recipe of the Day. Slow …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
PEAR PIE WITH GRUYERE - COOKS AND EATSCOOKS AND EATS
Web Dec 16, 2010 Gruyère Pie Crust: 2 1/2 c. unbleached all-purpose flour 1 tsp salt 1 tbsp. sugar 20 tbsp. unsalted butter, cut into 1 in pieces 3 oz. Gruyère, grated finely
From cooksandeats.com
From cooksandeats.com
See details
BEST PEAR AND GRUYERE HAND PIES RECIPES
Web Steps: Preheat oven to 350*F In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well Add diced pears to sugar mixture and mix gently until well coated.
From alicerecipes.com
From alicerecipes.com
See details
GINGER SPICED PEAR HAND PIES - OUR BALANCED BOWL
Web Dec 3, 2021 Once the syrup has cooled, preheat the oven to 370 degrees. Roll out the 9 oz. store bought pie crust and use a 3 inch (in diameter) biscuit cutter to make 14-16 …
From ourbalancedbowl.com
From ourbalancedbowl.com
See details
PEAR HAND PIES - COOKAHOLIC WIFE
Web Nov 14, 2019 Preheat the oven to 375. Line a large baking sheet with parchment paper. Peel, Core and Thinly Slice 1-2 medium pears. Whisk flour, granulated sugar, cinnamon, ginger and cardamom together in a …
From cookaholicwife.com
From cookaholicwife.com
See details
SPICED PEAR HAND PIES RECIPE - SOUTHERN LIVING
Web Jul 6, 2020 10 tablespoons cold unsalted butter, cut into 1-inch cubes 1/4 cup vegetable shortening, cut into pieces 6 to 7 tablespoons ice water Filling 1 ½ pounds Bosc pears, …
From southernliving.com
From southernliving.com
See details
PEAR AND GRUYERE HAND PIES | PUNCHFORK
Web 2 1/2 cups diced pears (from about 2 Bosc pears); 1 tablespoon chopped fresh thyme leaves; All-purpose flour, for rolling; 2 pieces puff pastry (about 1 1/2 pounds), thawed if frozen; 2 tablespoons unsalted butter; 4 ounces …
From punchfork.com
From punchfork.com
See details
RECIPE: HONEYED PEAR AND GRUYERE PIE — SUGARED NERD
Web Nov 25, 2015 2 1/2 cups flour. 1 teaspoon salt. 1 tablespoon sugar. 18 tablespoons butter. 6-7 tablespoons ice water. Cut the butter into 1/2" pieces, and put in the freezer for a few …
From sugarednerd.com
From sugarednerd.com
See details
BEST PUSHING DAISIES PIE RECIPE - HOW TO MAKE PEAR …
Web Sep 16, 2010 Crust. Place a medium sized bowl and fork in the freezer. Combine the flour, salt and shredded gruyere in a bowl, mixing the cheese into the flour mixture with your hands. Dice the butter into ¼ inch pieces. …
From food52.com
From food52.com
See details
PEAR HAND PIES - HEALTHY SCHOOL RECIPES
Web Jan 3, 2021 Chill in the refrigerator for 1-24 hours. CCP: Hold at 40° F or lower. Make a Slurry: In a small bowl, whisk together reserved pear juice and cornstarch. Set aside. CCP: Hold at 40° F or lower. Prepare Spiced …
From healthyschoolrecipes.com
From healthyschoolrecipes.com
See details
BEST PEAR GRUYERE PIE RECIPES
Web Steps: Roll out bottom crust and place in a 9-inch pie pan. Make pie filling by combining pear slices, sugars, 3 Tbsp flour, vanilla, cinnamon, and cardamom.
From alicerecipes.com
From alicerecipes.com
See details
PEAR GRUYèRE PIE - BRENDA GANTT
Web Sep 14, 2023 Heat olive oil and butter in a skillet over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, for about 30-40 minutes, or until the …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
PEAR GRUYERE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Nov 24, 2022 I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
PEAR GRUYèRE PIE BEST PIE BAKEOFF 2008 ENTRY #26 | THE KITCHN
Web Jun 4, 2019 1 teaspoon salt 1 tablespoon sugar 3 ounces of Gruyère, grated finely 20 tablespoon unsalted butter, cut into 1 in pieces 6-7 tablespoons ice water
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love