Mini Onion Bacon Pies Recipe By Tasty Recipes

MINI BACON AND MUSHROOM PIES

Steps:

• Preheat the oven to 400 degrees F
• Cut the puff pastry sheets into 35 rounds, using a 2-inch fluted pastry cutter, and fill 2 small muffin tins with the rounds. Top each muffin tin with a second muffin tin to secure the puff pastry and form pie shells.
• Bake until the pie shells are golden brown and cooked through, 15 to 17 minutes. Let cool.
• Meanwhile, coat a large saute pan with olive oil over medium heat and cook the bacon until brown and crispy and the fat has rendered out. Transfer to paper towels to drain.
• Add the leeks into the pan, sprinkle with salt and sweat until wilted. Stir in the mushrooms, sprinkle with more salt and saute until soft. Carefully pour in the whiskey and cook until the pan is basically dry. Remove from the heat and stir in the creme fraiche, followed by the bacon.
• Fill the pie shells, and serve garnished with chives.

BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
• In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
• Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
• Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
• Bake for 15-20 minutes or until the pastry is risen and golden brown.
• Enjoy!

BACON AND ONION PIE

Steps:

• Bring a pan of salted water to the boil and cook the potatoes until soft. Drain and mash.
• While the potatoes are cooking, heat and cook the bacon in half the butter and the oil in a frying pan until just beginning to brown and crisp. Remove from the pan with a slotted spoon.
• Add the onions to the pan. Add seasoning and the sugar. Fry gently until the onions are soft and caramelized. Take care not to allow them to burn.
• Return the bacon to the pan and stir evenly through the onions. Add a little broth or water to de-glaze the pan and then tip the mixture into a heatproof dish.
• Add the remaining butter and 4oz of the cheese to the potato. Season and mix well. Preheat the broiler to high.
• Spoon the mixture over the onions and bacon, scatter with the remaining cheese and top with the slices of tomato.
• Place under a hot grill until the cheese is melted and brown. Serve.