BEAUTIFUL ORANGE PRALINE SWEET POTATOES
These beautiful orange praline sweet potatoes are the perfect Thanksgiving side dish.
Provided by jodidurr
Categories Side Dish
Number Of Ingredients 11
Steps:
- Boil a pot of water.
- Add potatoes and cook until tender, 20-30 minutes. You should be able to pierce it with a fork.
- In a mixer or with a hand mixer, beat potatoes until smooth.
- Add orange juice, grated orange zest, Brandy, salt, pepper, 1/4 cup melted butter, 1/3 cup brown sugar and egg yolks. Beat until fluffy.
- Pour into a 12" porcelain quiche dish or shallow pan.
- Combine remaining ingredients (1/4 cup melted butter, 2/3 cup brown sugar, pecans and cinnamon).
- Spread over the potatoes.
- Cover and refrigerate overnight.
- Bake on 350 for 45-50 minutes until brown and bubbly. Let stand for 10-12 minutes.
Nutrition Facts : Calories 331 kcal, ServingSize 1 serving
ORANGE PRALINE YAMS (TNT)
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 15
Steps:
- 1. In mixing bowl, with mixer, beat yams or sweet potatoes until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a 12 inch porcelain quiche dish or a shallow 2 quart casserole (7 x 11 inches). Pour in yam mixture, smoothing top evenly. Make praline topping by mixing all ingredients together in small bowl. Spread evenly over yams. May be refrigerated covered overnight at this point. Bake at 350 for 45 to 50 minutes or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving. Serves 10 to 12 Notes from the cookbook: The most sensational yam casserole I ever had was served to me one Thanksgiving by Alan and Barbara Shefter in Washington, D.C. Thanks to the Shefters, my family, friends and classes have been loving it ever since. The yams are fluffy and creamy, and the praline topping is sweet, nutty, crunchy, and beautifully glazed. If you want more of this delectable casserole, double the recipe but make it in two separate casseroles so that the proportions of the filling to the topping remains correct. Sweet potatoes can be used instead of yams. Source: Marlene Sorosky's Year round Holiday Cookbook
PRALINE YAMS
I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
Provided by Riverlivin
Categories Yam/Sweet Potato
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
PRALINE YAM CASSEROLE WITH ORANGE SAUCE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time P2DT2h35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook yams until tender.
- Peel and quarter yams and mash in a large bowl.
- Beat in butter, brown sugar,salt and eggs.
- Turn into a 1-qt casserole dish
- Arrange pecan halves in a pattern on top of casserole.
- Sprinkle top with 1/4 cuo dark brown sugar.
- Drizzle top with 1/4 C melted butter.
- Bake at 375* for 20 minute.
- ********************************.
- Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
- Bring to a boil over medium heat.
- Cook until thickened, stirring constantly.
- Remove from heat.
- Stir in butter and bitters.
- Serve warm orange sauce over casserole.
ORANGE PRALINE SWEET POTATO CASSEROLE
I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato casserole into one flavored with Orange. I love the flavor that oranges add to sweet potatoes, so this is my newly created recipe, that is off the charts in my opinion The nutty...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Boil sweet potatoes till tender. When cooled enough to handle peel if not already. Then add to a large bowl.
- 2. Add melted butter, & blend into potatoes. Or cut butter into pieces and add while potatoes are still hot.
- 3. Mash potatoes to combine with butter.
- 4. Add eggs and beat or mix till blended.
- 5. Add milk, cinnamon, nutmeg & orange juice, & blend together.
- 6. Combine vanilla bean paste, orange extract together in small cup along with orange zest, then stir to mix, and pour into sweet potato mixture & blend together.
- 7. Beat potatoes with mixer, and remove any strings that wrap around the beaters from the potatoes. See picture. Repeat if needed.
- 8. Add the flour, and beat to blend.
- 9. Spray a 9X13X2 inch casserole dish with non stick cooking spray, and pour in potato mixture, Smooth out top.
- 10. Prepare the topping by combining all of the topping ingredients in a medium size bowl. Then blend together till mixture is combined & crumbly.
- 11. Sprinkle topping over top of potatoes, & bake in a preheated 350 degrees F. oven for about 45 minutes or until potatoes are hot & bubbly. Allow to cool at least about 15 minutes to come together before serving or a bit longer if needed.
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- If using fresh yams, wash well, cut into thirds and place in a large pot of cold water. Bring to boil, reduce to simmer and cook until soft, about 35-40 minutes, fork should go right through. Allow to cool for 10 minutes until you can handle them, then slice through skins and peel back discarding skins. Or save skins for your doggy, they'll thank you!
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- Add whisky or brandy, set aside. If you prefer not to use in the dish, increase your orange juice by 2.5 Tablespoons. Melt 4 tablespoons of butter, set aside. Measure spices (salt, pepper, ginger) into a small dish, set aside.
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Web I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted. Provided by Lynnda Cloutier. Categories Vegetables. Number Of Ingredients 15
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