Pressure Cooker Cream Of Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF GARDEN TOMATO SOUP - PRESSURE COOKER - WEST



Cream of Garden Tomato Soup - Pressure Cooker - West image

Like most gardners I ended up with more tomatoes than I could use! Was looking for a nice fall weekend lunch and DH wanted grilled cheese sandwiches. Ahhh! Cream of tomato soup! That's what I could make. Looking at my traditional cookbooks, most of the recipes would take about 2 hours and used canned tomatoes. Too long to wait and I had fresh. I looked in my "Pressure Cooker Gourmet" by Victoria Wise and found this gem. The flavor is fabulous and it is extremely easy to make. This recipe lends itself to all kinds of additions...we added a chopped jalapeno and after cooking chopped basil. I strongly recomend the basil. You could also top with a drizzle of sour cream. Add oregano or cumin. All kinds of options with this soup. The cookbook gave a number of options for dealing with the tomato skins. I opted for the easiest and wouldn't do it any other way. I did not peel or seed the tomatoes. When the soup was done cooking I used my immersion blender to puree. The next step was supposed to be running the soup through a food mill, which I did, but there was no peels left to strain. I guess the immersion blender chopped them up. I thought we'd find seeds, but nope. You can peel them if you like, you can also use a blender or food processor to puree. If after pureeing you find any peels, just strain the soup or run through a food mill with the finest blade. This soup also freezes well. And of course the best accompaniment with this soup is a grilled cheese sandwich!

Provided by Mrs Goodall

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 tablespoon butter
1 large yellow onion, finely chopped (you can also use a white onion)
3 lbs tomatoes, coarsely chopped
2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 cup chicken broth (or vegetable broth or water)
3/4 cup heavy cream

Steps:

  • Heat the oil and butter in the pressure cooker over medium high heat until the butter melts. Add the onion and cook, stirring occasionally, until wilted, about 5 minutes.
  • Add the tomatoes and their juices, thyme, salt, pepper, and broth and stir to mix.
  • Lock on the lid and bring to pressure over high heat, about 4 minutes.
  • Reduce heat to medium and cook for 15 minutes.
  • Remove from the heat and let sit for 10 minutes to finish cooking (this step also lets the cooker cool down so that the later release of steam is minimal).
  • With the steam vent pointed away from your face, gently release any remaining pressure. Let cool enough to remove lid.
  • Use immersion blender to puree soup (or transfer soup to blender or food processor and puree in smaller batches to avoid buring yourself).
  • If after blending you see any chunks of tomato peel, put soup through strainer or food mill to remove.
  • If using right away, place soup in large pan and stir in cream. Reheat gently without boiling then add garnish of choice and serve.
  • If not using right away, store in the refigerator until ready to use; then stir in the cream, heat and serve.

Nutrition Facts : Calories 291.4, Fat 23.7, SaturatedFat 12.7, Cholesterol 68.8, Sodium 735.6, Carbohydrate 18.3, Fiber 4.8, Sugar 10.7, Protein 5

More about "pressure cooker cream of tomato soup recipes"

PRESSURE COOKER CREAMY TOMATO SOUP - MEALTHY.COM
2020-01-03 Heat olive oil in inner steel pot of pressure cooker set to Sauté on Normal. Sauté onion and garlic in hot oil until translucent and softened, 4 to 5 minutes. Add tomato paste and …
From mealthy.com
Servings 4
Saturated Fat7g 36%
Cholesterol 35mg 12%
Total Time 25 mins
See details


PRESSURE COOKER CREAMY GARDEN TOMATO SOUP - INSTANT …

From thecreativebite.com
4.8/5 (18)
Total Time 20 mins
Servings 5
Published 2019-08-13
See details


CANNING TOMATO SOUP BASE {HOMEMADE CANNED TOMATO SOUP}
2021-09-07 Under normal conditions, tomato soup needs to be pressure canned at 11 pounds of pressure for 15 minutes for both pints and quarts. See chart below for any changes to …
From sustainablecooks.com
See details


PRESSURE COOKER CREAMY TOMATO SOUP RECIPE - FOOD NEWS
Pressure Cooker Cream of Tomato Soup Recipe. Add crushed tomatoes, tomato puree, heavy cream, 1 tablespoon salt, Worcestershire sauce, and crushed red pepper to pot. Continue …
From foodnewsnews.com
See details


PRESSURE COOKER CREAMY TOMATO RICE SOUP RECIPE
Set the pressure cooker to cook on manual high pressure for 15 minutes. While the soup is cooking, cut the cream cheese into cubes or small pieces. Once the cooking time has …
From fromvalskitchen.com
See details


PRESSURE COOKER CREAM OF TOMATO SOUP - PARSON
Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully …
From parson.cloud
See details


PRESSURE COOKER CREAMY TOMATO RICE SOUP RECIPE
Add the stock, crushed tomatoes, and diced tomatoes. Stir to combine. Sprinkle the rice on top. Close the Instant Pot and set for high pressure, 15 minutes.
From foodnewsnews.com
See details


PRESSURE COOKER SOUP RECIPES - ANK.JOHNTIM.DE
hot web series list imdb hindi fortnite v bucks card redeem
From ank.johntim.de
See details


PRESSURE COOKER CREAMY TOMATO BASIL SOUP - MAGIC SKILLET
In a pressure cooker, combine all ingredients, except heavy cream and fresh basil leaves. Pour 1 cup (0.24 l) water over. Mix well. Step 2. Close the pressure cooker and lock the lid. Set the …
From magicskillet.com
See details


PRESSURE COOKER CREAM OF TOMATO SOUP - NONONSENSE.RECIPES
Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully …
From nononsense.recipes
See details


PRESSURE COOKER CREAMY TOMATO SOUP RECIPE - EASY RECIPES
How do you make homemade tomato soup? Instructions. Melt the butter in a 4-quart saucepan over medium heat. Add all the remaining ingredients and bring to a boil over medium-high …
From recipegoulash.cc
See details


PRESSURE COOKER EASY TOMATO SOUP RECIPE - MAGIC SKILLET
Step 1. Melt the butter in an instant pot turned to the sauté mode. Add chopped onion, sliced carrots, and diced potatoes. Cook, stirring until the onion turns translucent, for about 5 minutes.
From magicskillet.com
See details


T3: TOMATO, TOMATO, TOMATO SOUP! ⋆ HIP PRESSURE COOKING
2011-11-09 In the pre-heated pressure cooker, without the lid on medium heat, add the butter, pepper, onions and carrots. Stir occasionally until the onions are starting to get softened …
From hippressurecooking.com
See details


EASY PRESSURE COOKER TOMATO SOUP - FUSS FREE FLAVOURS
2019-04-15 How to make easy pressure cooker tomato soup Step one – Pour the tinned tomatoes into your Instant Pot. Step two – Tip some of the vegetable stock into the empty can …
From fussfreeflavours.com
See details


INSTANT POT TOMATO SOUP (CREAMY AND EASY) - RECIPES FROM A PANTRY
2021-09-05 Add all ingredients to a large pot. Bring to a boil, then reduce to a rolling simmer and simmer for about 20 mins till thick. Serve as is, or blend using either an immersion blender or …
From recipesfromapantry.com
See details


PRESSURE COOKER CREAM OF TOMATO SOUP | RECIPE | CREAM OF …
Jul 20, 2016 - Pressure cooker cream of tomato soup is quick and easy to prepare thanks to the pressure cooker and is perfect on cold days. Pinterest. Today. Explore. When …
From pinterest.com
See details


PRESSURE COOKER TOMATO SOUP RECIPE - FOOD NEWS
Allow them to cook, stirring occasionally until they soften and just begin to brown, about 4 – 6 minutes. Add the garlic and cook for an additional 30 seconds. Add the onion/garlic/spice …
From foodnewsnews.com
See details


PRESSURE COOKER CREAM OF TOMATO SOUP | RECIPE | CREAM OF …
Jan 10, 2015 - Pressure cooker cream of tomato soup is quick and easy to prepare thanks to the pressure cooker and is perfect on cold days. Pinterest. Today. Explore. When …
From pinterest.com
See details


MAMMOTH DONKEY FOR SALE NEAR LOUDOUN COUNTY VA
Turn your electric pressure cooker to saute and add the butter. When melted, add the beef and brown for 2-3 minutes. Add one cup of beef broth and stir while scraping the bottom bits up to …
From jwxq.katamaran-liberty.de
See details


PRESSURE COOKER CREAM OF TOMATO SOUP | RECIPESTY
Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully …
From recipesty.com
See details


Related Search