Toffee Ice Cream Dessert Recipes
TOFFEE ICE CREAM DESSERT
Make and share this Toffee Ice Cream Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
- In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 444.1, Fat 25.2, SaturatedFat 16.6, Cholesterol 75.5, Sodium 442.7, Carbohydrate 51.9, Fiber 0.6, Sugar 38.2, Protein 4.3
TOFFEE ICE CREAM DESSERT
"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate. , In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 309 calories, Fat 18g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 281mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
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- Spray the foil pan with cooking spray. Place 12 ice cream sandwiches side-by-side in the bottom of the pan.
- Spread one tub of Cool Whip over the top of the ice cream sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with the toffee bits. Place the dessert in the freezer for about an hour.
- Place a 2nd layer of 12 ice cream sandwiches on top of the toffee bits. Spread with a 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle the chopped Skor/Heath bars over the top. Place the dessert in the freezer for several hours, or until firm.
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