Pom Zucchini Mushrooms And Onions With Toasted Bread Crumbs Recipes

MUSHROOM ZUCCHINI FRITATTA

Steps:

• In a large skillet, saute the onion, zucchini and mushrooms in butter until tender; drain. Transfer to an 8-in. square baking dish coated with cooking spray., In a large bowl, whisk the eggs, milk, mustards, salt and pepper; pour over vegetable mixture. Sprinkle with cheese and bread crumbs., Bake, uncovered, at 375° for 18-22 minutes or until set. Let stand for 5 minutes.

ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS

Steps:

• Preheat oven to 450 degrees F.
• Place all of the ingredients in a large bowl and toss to mix well.
• Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
• Bake for 15 minutes.
• Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
• Serve hot.

POM ZUCCHINI, MUSHROOMS AND ONIONS WITH TOASTED BREAD CRUMBS

Steps:

• 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Prepare fresh pomegranate juice.* 3. Heat oil in a large frying pan. 4. Add onions and cook over high heat until slightly brown and softened. 5. Add zucchini and mushrooms. Stir and cook quickly. 6. Add salt and pepper to taste. 7. Remove vegetables from the pan; set aside and keep warm. 8. Add sherry or Marsala and pomegranate juice to deglaze pan. 9. Return vegetables to the pan. 10. Toast bread crumbs on a baking sheet at 425F until brown and mix with cheese. 11. Toss bread crumbs with vegetables and add arils. Serve hot. * For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.