AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
AKOORI - SCRAMBLED EGGS (PARSI)
Make and share this Akoori - Scrambled Eggs (Parsi) recipe from Food.com.
Provided by Girl from India
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs until well mixed.
- Add the milk, salt and pepper.
- Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
- Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
- Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
- Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
- Turn on to a serving plate and garnish with tomato and coriander.
- Serve with chapatis, parathas or toasted bread.
- I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.
Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 6.7, Cholesterol 335.8, Sodium 120.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 11.2
AKOORI - INDIAN SCRAMBLED EGGS
Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.
Provided by Rayomand B. Ichhapo
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dice onion finely. Dice tomato into small pieces.
- Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
- Add ginger-garlic paste and tomato and fry for about 30 seconds.
- Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
- Enjoy while hot!
AKOORI - PARSI SCRAMBLED EGGS
Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.
Provided by Coasty
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and milk together adding salt and pepper.
- Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
- Add the turmeric, coriander and tomato and fry a further 2 minutes
- Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
- Serve with chapatis and sprinkle with chopped coriander.
More about "akoori parsi scrambled eggs recipes"
AKOORI: INDIAN SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
Cuisine International RecipesTotal Time 20 minsServings 4Calories 195 per serving
AKOORI – PARSI STYLE SCRAMBLED EGGS ON TOAST - BLOG
From licious.in
AKOORI (INDIAN SCRAMBLED EGGS) - FOOD REPUBLIC
From foodrepublic.com
TRY THESE DELICIOUS AKOORI RECIPES BY CHEF KAVIRAJ
From herzindagi.com
AKOORI WITH GREEN PEAS RECIPE (PARSI STYLE SCRAMBLED …
From archanaskitchen.com
RECIPE: AKOORI, OR MASALA SCRAMBLED EGGS | THE SPINOFF
From thespinoff.co.nz
AKOORI | PARSI SCRAMBLED EGGS RECIPE | YUMMEFY | VIDEO
From yummefy.com
AKOORI, PARSI SCRAMBLED EGGS — VINTAGE DISH & TELL
From vintagedishandtell.com
Servings 4-6Total Time 35 mins
ASTRAY RECIPES: AKOORI (PARSI SPICY SCRAMBLED EGGS)
From astray.com
AKOORI – PARSI STYLE SCRAMBLED EGGS ON TOAST - MY DIVERSE KITCHEN
From mydiversekitchen.com
AKOORI – SCRAMBLED EGGS PARSI – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
AKURI RECIPE (PARSI STYLE SEASONED SCRAMBLED EGGS)
From archanaskitchen.com
PARSI AKURI RECIPE ( PARSI STYLE SCRAMBLED EGGS ) - THE TINY TASTER
From thetinytaster.com
AKOORI -PARSI SCRAMBLED EGGS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SALI CUPS WITH AKOORI (PARSI MASALA EGGS IN CRISPY POTATO CUPS)
From zarskitchen.com
AKOORI (PARSI SCRAMBLED EGGS) RECIPE BY PRAVEEN - COOKEATSHARE
From cookeatshare.com
PARSI SCRAMBLED EGGS (AKOORI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love