Old Fashioned Peanut Butter Pie Recipes

OLD-FASHIONED PEANUT BUTTER PIE

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

OLD FASHIONED PEANUT BUTTER PIE

Steps:

• 1. Bake empty pie shell according to directions.In a small bowl. place confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder. In large sauce pot,place egg yolks, milk 2/3 cup sugar, vanilla, salt,and cornstarch. Cover over medium heat to medium low heat until thick,stirring constantly. Pour over peanut butter in pie crust.Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie. Bake at 325 for thirty minutes. Refrigerate for several hours before serving.