TOAST SKAGEN
This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 16 toasts
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, creme fraiche, chopped dill, lemon juice, salt, and pepper in a medium bowl until well combined. Stir in shrimp.
- Melt 1 tablespoon butter in a skillet over medium-high heat, and saute half the bread triangles until golden brown and crisp. Transfer to a plate, and saute remaining bread in remaining tablespoon butter.
- Spoon a generous amount of shrimp mixture onto toasts. Top each toast with caviar, and garnish with dill sprigs. Serve with lemon wedges. Shrimp mixture can be refrigerated 1 day.
SHRIMP AND DILL TOAST (TOAST SKAGEN)
This elegant shrimp salad on buttery toast is a Swedish classic, perfect for springtime entertaining or a light lunch. Aquavit chef Emma Bengtsson uses tiny pre-cooked shrimp from Sweden (available at IKEA or online): their delicate briny flavor is important to the dish, and an ingredient worth seeking out.
Provided by Emma Bengtsson
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Shrimp: In a bowl, add shrimp, mayonnaise, juice from half a lemon, and salt to taste. Pull the dill fronds from the stems and roughly chop to get 2 tablespoons, loosely packed (reserve the rest for garnish). Add to the shrimp mixture and stir to combine. Set aside.
- Toast: Slice the bread into ¾-inch slices. Heat a large skillet over medium heat and add 1 tablespoon butter. When melted, add enough bread slices to fill the pan (about 3). Reduce heat to low and cook 30 seconds. Divide and spread 1 tablespoon butter evenly over the top sides; then flip and cook bread another 30 seconds, adding more butter to the pan as needed. When toast is golden on both sides, transfer to several layers of paper towels to cool, 30 seconds. Cut crust off of toast and slice each piece horizontally into 2 triangles.
- Assembly: Place toast on a platter. Arrange a lettuce leaf on top of each triangle, making sure the leaf is about the same size as the toast, then add the shrimp. From reserved lemon half, cut three thin slices (wheels), and cut each wheel in half. Make a cut in the middle up to the peel, then twist and place over the shrimp. Garnish with small dill sprigs before serving.
CLASSIC SWEDISH TOAST SKAGEN
From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.
Provided by CaliforniaJan
Categories Swedish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
- Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
- Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
TOAST SKAGEN
Steps:
- 1. In a mixing bowl, add shrimp, mayonnaise, red onion, dill, and lemon juice. Fold everything together carefully. Add salt and pepper to taste. 2. In a sauté pan over medium heat, add butter, let it brown, and toast the bread slices in the butter, without burning. 3. Place the sautéed toasts on a tray lined with paper towels to drain off excess fat. 4. Place the toasts on four plates, spoon the shrimp mixture on the toasts and top with the bleak roe (if using).
TOAST WITH SHRIMP & ROE (TOAST SKAGEN)
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on http://nami-nami.blogspot.com
Provided by UmmBinat
Categories High Protein
Time 16m
Yield 4 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter on a frying pan and sauté the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
- Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
- Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
- Spoon the mixture on top of the bread slices.
- Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.
TOAST SKAGEN - SWEDISH - PRAWN TOAST
This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.
Provided by Baby Kato
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the crusts of the bread slices.
- Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
- If the shrimps are large, cut into smaller pieces.
- Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
- Divide the mixture into 4, and place on top of the bread slices.
- Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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TOAST SKAGEN (SWEDISH SHRIMP TOAST) RECIPE | BON APPéTIT
Web 2021-06-06 Step 5. Add 3 Tbsp. mayonnaise, 2 Tbsp. crème fraîche, and ¼ tsp. kosher salt to shrimp; mix gently to coat. Season with freshly …
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- Thoroughly pat dry one 12-oz. bag frozen cooked small shrimp, thawed, with a kitchen towel or paper towels. Coarsely chop half of the shrimp. Place all shrimp in bowl with onion and dill.
- Using a Microplane, finely grate zest of 1 lemon into bowl, then cut lemon in half and squeeze juice of one half through your hand or a fine-mesh sieve into a small bowl; you should have 1 Tbsp. Add lemon juice to bowl with shrimp and mix gently with a rubber spatula to combine. Cut remaining lemon half into 4 wedges and set aside for serving.
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TOAST SKAGEN | RECIPES WIKI | FANDOM
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RECIPE: TOAST SKAGEN WITH A TWIST | SWEDES IN THE STATES
Web 2021-08-23 Ten minutes or so before serving, melt the duck fat in a large frying pan, add the sourdough bread slices and fry until golden brown on both sides. For a better presentation, cut off the edges and cut bread in …
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TOAST SKAGEN RECIPE | GOOD FOOD
Web 2022-10-26 1. Roughly chop the prawns into large chunks and combine with the mayonnaise, sour cream, mustard, and dill. Season with salt to taste. 2. Heat the butter …
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- 1. Roughly chop the prawns into large chunks and combine with the mayonnaise, sour cream, mustard, and dill. Season with salt to taste.
- 2. Heat the butter in a large frypan. Remove the crusts from the bread and fry the bread until golden brown on both sides, pressing to flatten the bread slightly.
- 3. To serve, top the fried bread with the prawn mixture, place a generous spoon of roe on top and serve with lemon wedges and sprigs of dill.
- * Note: whitefish roe available through the Good Grub Hub: 0421 778 993;thegoodgrubhub.com.
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TRADITIONAL TOAST SKAGEN (SWEDISH SHRIMP TOASTS)
Web 2022-08-06 Cut the crusts off the white bread and cut each slice into 2 triangles. You will have enough shrimp salad for about 16-20 small toasts. Butter both sides of the triangles …
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SHRIMP SKAGEN RECIPE | OLIVEMAGAZINE
Web 2015-05-05 Method. STEP 1. Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. …
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SWEDISH TOAST SKAGEN (SHRIMP TOAST) - NELLIEBELLIE
Web Instructions. Mix the mayonnaise, shrimp, lemon juice, and dill together. Add salt & pepper to taste. Cut the bread into triangles and place into a skilled coated with butter, at …
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THE BEST TOAST SKAGEN (SWEDISH SHRIMP TOAST) RECIPE - FRESCO
Web 2022-05-25 Add shrimps, red onion, dill, mayonnaise, sour cream and lemon to a clean large mixing bowl. 2. Mix well. 3. Add grated horseradish and salt & pepper to the …
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TOAST SKAGEN | SWEDEN.SE
Web Toast Skagen recipe Ingredients (4 servings) 4 slices of white bread 320 g (11 oz) peeled prawns (shrimps) 4 tbs mayonnaise 1 tbs Dijon mustard 150 g (5 oz) whitefish roe 50 g …
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TOAST SKAGEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Web 3 1/2 tablespoons mayonnaise (preferably Swedish) 3 1/2 tablespoons creme fraiche: 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
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Web 2016-01-29 ½ Tbsp roughly chopped fresh dill, plus more for garnish; 1 Tbsp finely minced sweet yellow onion; 2 Tbsp fresh mayonnaise; ½ Tbsp sour cream; 1 tsp Dijon mustard; …
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TOAST SKAGEN RECIPE | RECIPE | FOOD, SCANDINAVIAN FOOD, FRESH FRUIT …
Web Nov 13, 2017 - This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If …
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Web Instructions: Toast the slice of white bread. While it’s toasting, finely chop half a shallot and place in a medium-sized mixing bowl with the shrimp, crème fraiche, mayonnaise, and …
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