Tiny Tuna Balls Recipes

TUNA BALLS

Tuna Balls image

Provided by Food Network

Time 40m

Number Of Ingredients 8

Ingredients

3 cups cake flour
1 egg
3 tablespoons corn meal
1 6-ounce can tuna (water drained)
1/4 cup Parmesan cheese
2 tablespoons oregano
1 tablespoon vegetable oil
3/4 cup water

Steps:

Preheat oven to 350 degrees.
Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
Cool. Should be soft after cooling

CRISPY BAKED TUNA BALLS - GOOD!

Crispy Baked Tuna Balls - Good! image

This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...

Provided by Martha Price

Categories Other Snacks

Time 20m

Number Of Ingredients 11

Ingredients

1 6.5-oz can(s) water packed tuna, drained
1/4 -1/2 c fine dry bread crumbs
2 Tbsp minced onion
2 Tbsp chopped parsley
2 Tbsp chopped almonds
3 Tbsp mayonnaise
1 Tbsp lemon juice
1 tsp mustard
1 egg
3 Tbsp butter, melted
1 c crushed potato chips or crushed corn flakes

Steps:

1. Pre-heat oven to 350 degrees.
2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

TINY TUNA BALLS

Tiny Tuna Balls image

Make and share this Tiny Tuna Balls recipe from Food.com.

Provided by Barb in WNY

Categories Tuna

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

6 1/2 ounces tuna, drained
1 egg, beaten
1/4 cup breadcrumbs
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish, drained
1/4 teaspoon Worcestershire sauce
1/4 cup vegetable oil

Steps:

In a medium bowl, flake tuna.
Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
Shape into 1-inch balls.
Heat oil in a large skillet.
Fry tuna balls until firm and golden on all sides.
Drain on paper towels.
Serve warm.

Nutrition Facts : Calories 44.3, Fat 3.3, SaturatedFat 0.5, Cholesterol 12.1, Sodium 28.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 2.2

TUNA BALL

Tuna Ball image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

BAKED TUNA BALLS

Baked Tuna Balls image

These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 egg
1/4 cup fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together)
3 tablespoons mayonnaise (Hellman's is best)
2 -3 tablespoons chopped onions or 2 -3 tablespoons green onions, if desired
2 -3 tablespoons chopped fresh parsley or 1 -2 teaspoon dried parsley
2 -3 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning, to taste
1/2 cup crushed corn flakes (for coating)
3 tablespoons melted butter
seasoning salt (I use seasoning salt for this) or regular white salt, to taste (I use seasoning salt for this)
black pepper, to taste (optional)

Steps:

Set oven to 375 degrees.
Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
Dip the coated balls completely in melted butter.
Place on a baking sheet/pan.
Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.

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