Chicken And Zucchini Casserole Recipes

CHICKEN ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
• Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
• Add zucchini, onion, and chicken; mix.
• Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
• Sprinkle cheese over chicken mixture and bake for 1 hour.
• Casserole should be golden brown and hot!

CHICKEN ZUCCHINI CASSEROLE

Steps:

• In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

CHICKEN AND ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
• Mix in separate bowl stuffing mix and melted butter; set this aside.
• Mix together all remaining ingredients.
• Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
• Bake 20 to 30 minutes until zucchini is tender.

CHICKEN AND ZUCCHINI CASSEROLE

Steps:

• Cook chicken, rinse and cut into strips or chunks - your preference.
• Cook zucchini low - medium heat until tender with 1/2 stick of butter.
• Remove from stove.
• In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
• Add 1/2 cup stuffing and mix well.
• Pour mixture into a greased 13 x 9 baking pan.
• In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
• Spread stuffing over casserole.
• Bake for 1 hour at 350 degrees.
• Serve with garlic bread and salad if desired.
• Enjoy.

CHICKEN ZUCCHINI CASSEROLE

Steps:

• Saute the chicken in olive oil until no longer pink.
• Add onions, zucchini and poultry season
• Saute for 2 - 3 minutes then add the chicken broth.
• Simmer another few minutes until zucchini is tender. Remove from heat.
• Add chicken and vegetables to cooked pasta in a casserole dish.
• Pour cream over, stir gently and top with cheese.
• Bake for 30 minutes until cheese is brown.
• Serve with green salad.