Hawaiian Baked Bananas Recipes

HAWAIIAN BAKED BANANAS

Steps:

• Peel bananas and place in a small baking dish.
• Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
• Saute the chopped nuts in butter until toasty and sprinkle over bananas.
• Add dash of nutmeg to taste.
• Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
• Serve bananas with a spoonful of sauce over each.

HAWAIIAN BANANA BREAD

Steps:

• In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

HAWAIIAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees Farenheit.
• Cream sugar and margarine.
• Add bananas and eggs.
• Sift cake flour, salt, and baking soda 3 times.
• Blend flour mixture into banana mixture, making sure not to overmix.
• Turn batter into 2 greased 9x5x3-inch loaf pans.
• Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
• Turn out immediately to cool on wire rack.