Shaeleses Mock Hollandaise Sauce Recipes

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by GrandmaIsCooking

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
2 tablespoons butter
2 tablespoons lemon juice
2 egg yolks, slightly beaten

Steps:

In saucepan, combine all ingredients.
Cook over low heat just until thickened, stirring constantly.
Do not boil.
Serve with cooked vegetables or fish.

Nutrition Facts : Calories 100.4, Fat 8.2, SaturatedFat 3.9, Cholesterol 81.4, Sodium 415.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.8, Protein 2.2

QUICK AND EASY MOCK HOLLANDAISE SAUCE

Quick and Easy Mock Hollandaise Sauce image

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

Steps:

Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too

Provided by whtbxrmom

Categories Sauces

Time 12m

Yield 1 cup sauce

Number Of Ingredients 5

Ingredients

1/2 cup fat-free mayonnaise or 1/2 cup Miracle Whip
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk

Steps:

Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
Add milk a little at a time if needed to reach desired consistency.
Start to finish approx 10 min!

Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8

CREAMY MOCK HOLLANDAISE SAUCE

Creamy Mock Hollandaise Sauce image

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Provided by Andie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 9m

Yield 4

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

Steps:

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g

AWESOME "MOCK" HOLLANDAISE SAUCE

Awesome

This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.

Provided by Daily Inspiration S @DailyInspiration

Categories Dressings

Number Of Ingredients 4

Ingredients

4 ounce(s) cream cheese
3 tablespoon(s) plain nonfat yogurt
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) dijon mustard

Steps:

Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
Turn burner to low to keep warm. Serve over steamed broccoli.

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by Margi

Categories Sauces

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1 egg yolk
1 tablespoon lemon juice
salt and pepper

Steps:

Melt the butter over medium heat.
Add flour and cook for 1 min.
while stirring with a whisk or fork.
Remove from heat.
Add milk.
Whisk until smooth.
Beat in the egg yolk and cook for 1 min.
Stir in the lemon juice, salt and pepper.
Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.

Provided by chellebelle

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

½ (8 ounce) package fat-free cream cheese, softened
3 tablespoons nonfat plain yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

Steps:

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Provided by Susan Baker

Categories Other Sauces

Time 5m

Number Of Ingredients 3

Ingredients

1/2 c melted butter
1/2 c real mayonnaise
1/2 tsp lemon juice (or to taste)

Steps:

1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

MOCK HOLLANDAISE SAUCE

Mock Hollandaise Sauce image

I received this recipe at a cooking class at my local Country Club. I have made it many times with rave reviews.

Provided by Chef53Kathy

Categories Sauces

Time 15m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 teaspoon prepared yellow mustard
1 teaspoon fresh lemon juice

Steps:

MIx together in a small saucepan and heat till it bubbles. Use as needed for hollandaise sauce over Eggs Benedict or broccoli.
For Bearnaise Sauce add tarragon to taste.

Nutrition Facts : Calories 265.3, Fat 23.8, SaturatedFat 7.8, Cholesterol 30.4, Sodium 350.7, Carbohydrate 12.6, Fiber 0.1, Sugar 3, Protein 1.8

SHAELESE'S MOCK HOLLANDAISE SAUCE

Shaelese's Mock Hollandaise Sauce image

This is one of my sister Shaelese's favorite foods. :-) We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because it is made from cream cheese. It makes plain steamed veggies extra special. This has become a regular favorite at all holidays and special occasions in our family. Creamy goodness at its best!

Provided by akgrown

Categories Sauces

Time 23m

Yield 3-4 cups

Number Of Ingredients 3

Ingredients

16 ounces cream cheese
3 lemons, juice of
2 cups butter

Steps:

Place all ingredients in a heavy-bottomed saucepan.
Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
Then remove from burner and beat with a hand mixer until smooth and creamy.
Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
*Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.

Nutrition Facts : Calories 1624.5, Fat 175.5, SaturatedFat 111, Cholesterol 491.7, Sodium 1319.7, Carbohydrate 8.2, Fiber 0.2, Sugar 1.5, Protein 12.9

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