Tropical Zucchini Carrot Muffins Recipes
SPICED ZUCCHINI CARROT MUFFINS
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Provided by sassbyheather
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
- Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g
ZUCCHINI CARROT MUFFINS
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby. -Loretta Baline, South Burlington, Vermont
Provided by Taste of Home
Time 35m
Yield 18 standard size muffins.
Number Of Ingredients 14
Steps:
- Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. , In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). , Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
TROPICAL MUFFINS
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. -Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
INCREDIBLE CARROT ZUCCHINI MUFFINS
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
Provided by RachelSapphire
Categories Quick Breads
Time 45m
Yield 48 mini muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
- pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
- bake in 350 degree oven.
- to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 2.3, Cholesterol 15.5, Sodium 219, Carbohydrate 25.6, Fiber 1.7, Sugar 13.9, Protein 2.9
More about "tropical zucchini carrot muffins recipes"
ZUCCHINI & CARROT MUFFINS RECIPE | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup. Whisk together the …
From kingarthurbaking.com
4.5/5 (29)Calories 250 per servingTotal Time 48 mins
From kingarthurbaking.com
4.5/5 (29)Calories 250 per servingTotal Time 48 mins
- Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup., Whisk together the sugar, oil, salt, and egg., Add the zucchini, carrots, dried fruit and nuts., Whisk together the remaining ingredients in a separate bowl, then add to the batter.
- Let the muffins rest for 10 minutes before placing them into the oven., Bake the muffins until the edges are lightly browned and they feel firm if gently pressed, about 18 to 25 minutes.
- A cake tester inserted into the center of a muffin should come out clean., Remove the muffins from the oven, and cool them in the pan for 10 minutes; transfer to a rack, and cool completely.
See details
CARROT CAKE ZUCCHINI MUFFINS - GRACEFUL LITTLE HONEY BEE
2020-11-16 Preheat oven to 350 F. Grease muffin tin. In medium size mixing bowl, combine egg, brown sugar, sugar, coconut oil, sour cream, vanilla and cinnamon. Add shredded carrots and zucchini. Mix until combined. In small …
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
See details
HEALTHY SPICED CARROT ZUCCHINI MUFFINS | AMY'S HEALTHY …
2019-02-11 Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) In a medium bowl, whisk together the flour, …
From amyshealthybaking.com
From amyshealthybaking.com
See details
CARROT ZUCCHINI MUFFINS RECIPE | LAND O’LAKES
Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini. STEP 3. Spoon evenly into greased 12-cup muffin pan. …
From landolakes.com
From landolakes.com
See details
BEST ZUCCHINI & CARROT BREAKFAST MUFFINS RECIPES - FOOD …
2016-06-06 Step 2. In a large bowl, whisk together all of the dry ingredients. Step 3. In a medium bowl, whisk together all of the wet ingredients. Step 4. Pour wet ingredients into the dry …
From foodnetwork.ca
2.9/5 (316)Total Time 40 minsServings 12
From foodnetwork.ca
2.9/5 (316)Total Time 40 minsServings 12
See details
ZUCCHINI CARROT BRAN MUFFINS RECIPE WITH EASY VEGAN OPTION - GO …
2018-09-16 Preheat your oven to 375ºF and line 16 muffin cups (18 if using eggs) with cupcake liners. Chop the grated zucchini and carrot so you get even smaller bits (this helps to avoid …
From godairyfree.org
From godairyfree.org
See details
ZUCCHINI CARROT MUFFINS (AIP) (PALEO) • HEAL ME DELICIOUS
2021-07-25 apple cider vinegar. To make these muffins, chop your plantain into 1/2 inch pieces. Add plantain to a high powered blender along with melted coconut oil, vanilla extract and …
From healmedelicious.com
From healmedelicious.com
See details
ZUCCHINI CARROT MUFFINS RECIPE • MIDGETMOMMA
2021-09-06 Preheat the oven to 350 degrees. Grease a muffin pan or line one with cupcake papers. Shred the carrot and zucchini until you have 1 cup of each vegetable. Ring out the …
From midgetmomma.com
From midgetmomma.com
See details
POWER-PACKED CARROT, ZUCCHINI & DATE MUFFINS | CANADIAN GOODNESS
Preheat oven to 400°F (200°C). Butter a muffin pan or line with paper liners. In a large bowl, whisk all-purpose flour with bran, whole wheat flour, brown sugar, baking powder, cinnamon …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
ZUCCHINI CARROT MUFFINS RECIPE: HOW TO MAKE IT
How to make it Grease 12 standard muffin cups. Combine dry ingredients – flour through salt in one bowl. In another bowl, whisk wet ingredients – milk, orange juice, oil, eggs and vanilla.
From foodhousehome.com
From foodhousehome.com
See details
TROPICAL ZUCCHINI CARROT MUFFINS | RECIPE | CARROT ZUCCHINI MUFFINS ...
Jan 28, 2018 - Papaya and zucchini are baked together in these whole wheat muffins bringing a tropical twist to your breakfast. ... Papaya and zucchini are baked together in these whole …
From pinterest.com
From pinterest.com
See details
ZUCCHINI CARROT MUFFINS RECIPE | CHEFDEHOME.COM
1. Preheat oven at 400 degrees Fahrenheit. Add dry ingredients - flour, baking soda, baking powder, salt, cinnamon, thyme, lemon zest and sugar, in a bowl.
From chefdehome.com
From chefdehome.com
See details
CARROT CAKE ZUCCHINI MUFFINS - BEAUTY AND THE FOODIE
2015-07-26 Instructions. Preheat oven to 350 F and grease or line a muffin pan. In a large mixing bowl combine: 6 tablespoon coconut flour, ⅓ cup sweetener of choice, 1 tablespoon …
From beautyandthefoodie.com
From beautyandthefoodie.com
See details
TROPICAL ZUCCHINI CARROT MUFFINS RECIPE | ALLRECIPES
From test.element.allrecipes.com
See details
LOADED ZUCCHINI CARROT MUFFINS - SIMPLY SCRATCH
2013-08-23 In a small bowl combine flour, sugar, baking powder, salt and cinnamon. In a large bowl combine the grated zucchini, carrot, one egg and butter flavored olive oil. Add the dry …
From simplyscratch.com
From simplyscratch.com
See details
MINI HEALTHY CARROT ZUCCHINI MUFFINS - CUPCAKES & KALE CHIPS
Instructions. Preheat oven to 350°F and place rack in the center of the oven, and coat a mini muffin pan with nonstick cooking spray. Combine the flour, cinnamon, salt, and baking soda in …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
