Chicken Manicotti Salad With Oriental Peanut Dressing Recipes

CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING

Chinese Chicken Salad with Asian Peanut Salad Dressing image

A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 18

Ingredients

2 1/2 tbsp peanut butter
2 tsp toasted sesame oil
1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
2 tsp soy sauce
2 tsp+ Sriracha
1 tbsp honey
1 tbsp + 2 tsp rice wine vinegar
1 - 1 1/2 tbsp water ((or lime juice))
1 garlic clove (, minced)
1/2 tsp ginger (, freshly grated)
1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
1 cup red cabbage (, shredded)
1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
1 1/2 cups shredded cooked chicken
1 1/2 cups bean sprouts
1 shallot / green onion / scallion (, finely sliced on the diagonal)
1/4 cup peanuts (, roughly chopped)
1/4+ cups crunchy fried noodles ((I use Changs))

Steps:

Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.

Nutrition Facts : ServingSize 457 g, Calories 490 kcal, Carbohydrate 31.8 g, Protein 38.6 g, Fat 25.1 g, SaturatedFat 4.2 g, Cholesterol 67 mg, Sodium 587 mg, Fiber 4.8 g, Sugar 16.4 g

ASIAN CHICKEN MANICOTTI SALAD

Asian Chicken Manicotti Salad image

Fusion cooking. Italian pasta meets Asian ingredients for an easy 30-minute dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

8 uncooked manicotti shells
5 cups coleslaw mix
1 1/2 cups finely chopped cooked chicken breast
1 cup fresh bean sprouts, finely chopped
1/2 cup peanuts, chopped
1/4 cup canned water chestnuts, chopped
1/3 cup vegetable oil
2 tablespoons rice wine or white vinegar
2 tablespoons creamy peanut butter
1 tablespoon soy sauce
1/8 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped

Steps:

Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti. Drizzle with dressing.

Nutrition Facts : Calories 540, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 5 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg

ASIAN CHICKEN SALAD WITH PEANUT DRESSING

Asian Chicken Salad with Peanut Dressing image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 cup frozen shelled edamame
2 oranges
1/3 cup creamy peanut butter
2 tablespoons plus 1 teaspoon low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon Sriracha
Freshly ground pepper
1/2 large head iceberg lettuce, chopped
2 cups watercress, trimmed
1 cup crunchy chow mein noodles
2 1/2 cups shredded rotisserie chicken (about 12 ounces)
1 cup shredded carrots (about 2 carrots)

Steps:

Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.

CHICKEN MANICOTTI SALAD WITH ORIENTAL PEANUT DRESSING

Chicken Manicotti Salad With Oriental Peanut Dressing image

Make and share this Chicken Manicotti Salad With Oriental Peanut Dressing recipe from Food.com.

Provided by carolinafan

Categories Manicotti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup vegetable oil
2 tablespoons rice wine or 2 tablespoons white vinegar
2 tablespoons creamy peanut butter
1 tablespoon soy sauce
1/8 teaspoon ground red pepper (cayenne)
1 garlic clove, finely chopped
8 uncooked manicotti
5 cups coleslaw mix
1 1/2 cups finely chopped cooked chicken breasts
1 cup fresh bean sprout, chopped
1/2 cup dry roasted peanuts, chopped
1/4 cup canned water chestnut, chopped

Steps:

Prepare Oriental Peanut Dressing by mixing all ingredients with a wire whisk. Set aside.
Cook and drain manicotti as directed on package. Rinse with cold water; drain.
Finely chop 1 cup of the coleslaw mix.
Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
Fill manicotti with chicken mixture.
Divide remaining coleslaw mix among serving plates.
Top with manicotti.
Drizzle with dressing.

Nutrition Facts : Calories 526.8, Fat 40.5, SaturatedFat 6.3, Cholesterol 44.1, Sodium 574.5, Carbohydrate 16.8, Fiber 5.5, Sugar 6.6, Protein 27.1

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