Deli Couscous Recipes
DELI COUSCOUS
A quick and easy lunchtime favourite, packed with Mediterranean veggies
Provided by Mary Cadogan
Time 15m
Number Of Ingredients 8
Steps:
- Tip the couscous into a large bowl with the stock powder and mix well. Pour over boiling water to come 1cm above the level of the couscous, cover with a plate and leave for 5 mins. Fluff up with a fork, then add the oil, garlic and lemon zest and juice and fluff up again.
- Cut the feta into small chunks and add to the couscous with the deli vegetables and basil, if using. Season and mix lightly.
Nutrition Facts : Calories 522 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 2.3 milligram of sodium
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