Celery Lavender And Orange Infused Water Recipes

ORANGE INFUSED WATER

Steps:

• Wash and slice the orange. Place the orange slices in the pitcher. Then add the water.
• Refrigerate for a minimum of 2 hours before serving. Add the mint leaves to brighten up the taste. Enjoy!

CRANBERRY, ORANGE AND CARDAMOM INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

CELERY, LAVENDER AND ORANGE INFUSED WATER

Steps:

• Place the cold water in a glass pitcher or other large pitcher. Add the ice cubes, celery, lavender sprigs and orange slices. Stir.
• Refrigerate at least 1 hour but several hours is ideal.

ORANGE-FENNEL WATER

Steps:

• Place 1 thinly sliced orange and the coarsely chopped stalks and fronds from 1 bulb fennel in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh fennel, fronds and orange slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.