Pineapple Spice Drink Recipes
SPICED PINEAPPLE COCKTAIL
Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 10
Steps:
- Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
- In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
Nutrition Facts : Calories 268 g
DELIGHTFUL APPLE-PINEAPPLE DRINK
Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the juices, honey, cinnamon sticks and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended. Discard cinnamon. Serve warm in mugs with additional cinnamon sticks if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE SPICE DRINK
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This spicy, fruity drink needs to sit in the refrigerator for at least 12 hours and as much as a day. It can also be the basis for a wonderful cocktail made with rum or vodka.
Provided by Chef Kate
Categories Beverages
Time 12h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice pineapple, the peel, the core and all, into thin slices.
- Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
- Pour the boiling water over the mixture and stir.
- Cover and refrigerate for at least 12 hours and up to a day.
- When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
Nutrition Facts : Calories 125.4, Fat 0.1, Sodium 5.6, Carbohydrate 32.5, Fiber 0.9, Sugar 30.4, Protein 0.3
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- In a shallow bowl or on a small plate, combine chili powder, sugar, and salt. Rub a lime along the rims of your glasses and dip glasses in the spice mixture to coat rim.
- Put fresh or frozen pineapple, pineapple juice, tequila, lime juice, triple sec, honey, and ice to blender and blend until smooth.
- Give the blender another pulse or two right before you're ready to pour the drinks (the cocktail settles quickly). Equally divide cocktail among glasses.
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