MINI CHICKEN TACOS RECIPE BY TASTY
Here's what you need: flour tortillas, butter, rotisserie chicken, salsa, sour cream, mexican blend cheese, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 50 mini tacos
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Generously brush butter onto both sides of the tortillas.
- Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.
- Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.
- Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don't burn.
- Shred a rotisserie chicken, removing all bones and skin.
- Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.
- Serve along with your favorite taco toppings.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
MINI TACO BITES
Simple and delicious mini taco bites are the perfect party appetizer or cute weeknight dinner!
Provided by Laurel Randolph
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Make pico de gallo: combine tomato, onion, jalapeño, garlic, cilantro, and lime juice. Season with salt and pepper and stir.
- Use a 3-inch cookie cutter to cut out 4 small taco shells from each tortilla. Save the scraps and toast them for a crispy garnish for salads or soups . Warm the tortillas for 10 to 20 seconds, covered, in a microwave, or wrap in foil and heat in a warm oven until pliable.
- Brush both sides of each tiny tortilla using 2 teaspoons of oil and sprinkle with salt, keeping them covered and warm in between. Press into openings of a mini muffin tin. Repeat with 11 more little tortillas, lightly reheating if needed to keep them pliable.
- Repeat with a second mini muffin tin or repeat after cooking first batch of mini taco shells, for a total of 24.
- Bake for 10 to 12 minutes or until lightly browned.
- Meanwhile, heat a large skillet over medium heat. Add 1 teaspoon of oil followed by ground beef . Cook, breaking up into small pieces, until no longer pink. Use a spoon to scoop out any excess oil.
- Add picante sauce, chili powder, and cumin. Season with salt and pepper and stir. Simmer for about 5 to 10 minutes, or until no longer watery. Taste for seasoning.
- Add a heaping spoonful of beef mixture to each tortilla shell, followed by a dollop of crema, a scoop of homemade pico de gallo, and a sprig of cilantro.
Nutrition Facts : Calories 472 kcal, Carbohydrate 54 g, Cholesterol 57 mg, Fiber 5 g, Protein 25 g, SaturatedFat 6 g, Sodium 783 mg, Sugar 4 g, Fat 17 g, ServingSize (serves 6-8), UnsaturatedFat 0 g
MOLLIE KATZEN'S TINY TACOS (FUN FOR KIDS!)
Tiny Tacos is another fun recipe for kids to make from Mollie Katzen's book 'Salad People & More Real Recipes'. Kids really love making these as they are tasty & simple to make.
Provided by Um Safia
Categories < 15 Mins
Time 10m
Yield 6 kid sized servings
Number Of Ingredients 5
Steps:
- Lay the chips on a plate or serving platter.
- Spoon a small amount of refried beans on each chip.
- Spoon on dabs of guacamole & salsa.
- Sprinkle on some cheese.
- Eat open-faced or add chips on top to make ''sandwiches''.
Nutrition Facts : Calories 172.5, Fat 8.6, SaturatedFat 5.2, Cholesterol 28.1, Sodium 606.3, Carbohydrate 13.9, Fiber 4.5, Sugar 1.6, Protein 10.7
MINI TACOS
These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 24 mini tacos
Number Of Ingredients 9
Steps:
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Press wonton wrappers into mini muffin cups.
- Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
- Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
- Serve with extra salsa, sour cream, olives and guacamole if desired.
- ENJOY!
Nutrition Facts : Calories 79.7, Fat 3.4, SaturatedFat 1.6, Cholesterol 16.4, Sodium 267.3, Carbohydrate 6.3, Fiber 0.5, Sugar 0.5, Protein 5.7
More about "tiny tacos recipes"
TINY APPETIZERS FOR A MINI MEXICAN FEAST - ALLRECIPES
From allrecipes.com
Author Carl Hanson
- Mexican Fiesta Bites. View Recipe. Like mini tostadas, thin pretzel crisps are piled high with refried beans, guacamole, salsa, sour cream, and more! Lutzflcat describes them as "creamy, one-bite hors d'oeuvres packed with fresh flavor."
- Marvelous Mini Mexican Quiches. View Recipe. Easy to make and always a hit, these Mexican mini-quiches are bursting with flavor. "This is truly amazing," says SamSmidgett.
- Tiny Tacos. View Recipe. Filled with taco-seasoned beef and cheese and fried crispy in a pan, these tiny tacos make an amazing appetizer or salad served on top of shredded lettuce with avocado, onion, salsa, sour cream, cilantro, and lime wedges.
- Mini Mexican Chili Bites. View Recipe. These chili bites are simply chili, cheese, and olives baked in mini muffin pans. "Great little appetizer/snack," says Rae.
- Southwestern Egg Rolls. View Recipe. Like mini-chimi's, an assortment of traditional Southwestern ingredients are wrapped inside small flour tortillas and deep fried.
- Antojitos Minis. View Recipe. These Mexican-inspired appetizers are easy to make and the ingredients can be varied to taste. Try varying the layers of cheeses and vegetables for a colorful presentation.
- Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce. View Recipe. "This recipe is a great alternative to fried corn dogs," says Athena. "And they taste just as good.
- Chorizo Pizza Bites. View Recipe. Spicy chorizo pairs up with diced tomatoes, cotija cheese, Monterey Jack cheese, and cilantro on mini pizzas. "Simple and fun to make," says bd.weld.
- Chicken Wonton Tacos. View Recipe. All the things you love about tacos with a fusion twist. Baked wonton wrappers stand in for corn taco shells. You'll fill them up with chicken cooked in sesame oil with red cabbage, grated carrots, soy sauce, and teriyaki sauce.
- Cheesy Avocado Bites. View Recipe. Top slices of baguette with mashed avocado, chopped cherry tomatoes, minced onion, and cheese and bake them into tasty little appetizer bites.
TINY FRIED TACOS RECIPE - DELISH
From delish.com
MEXICAN STREET TACOS - DAMN DELICIOUS
From damndelicious.net
TOP 10 MUST TRY TACO RECIPES (30 MINUTES …
From gimmedelicious.com
MINI GROUND BEEF PARTY TACOS RECIPE - THE SPRUCE …
From thespruceeats.com
THE BEST HOMEMADE TACOS - THE WHOLESOME DISH
From thewholesomedish.com
10 BEST MINI TACO APPETIZERS RECIPES
From yummly.com
FAST AND FUN MINI TACOS | JULIE BLANNER
From julieblanner.com
Ratings 4Calories 154 per servingCategory Appetizer, Entree, Main Course
HOW TO MAKE AIR FRYER TACOS (EASY TINY TACOS RECIPE) - THE URBEN …
From theurbenlife.com
MINI SHRIMP TACOS (PRAWNS) | RECIPETIN EATS
From recipetineats.com
TINY TACOS! EASY BITE-SIZED CRISPY TACOS - FOOD WISHES
From youtube.com
HOW TO MAKE TACOS - ALLRECIPES
From allrecipes.com
LOADED VEGAN TINY TACOS - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
TINY TACOS | TASTEMADE
From tastemade.com
APPETIZER - JACK IN THE BOX TINY TACOS RECIPE
From findsimplyrecipes.com
TACO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JACK IN THE BOX TINY TACOS (COPYCAT RECIPE) - AIMEESTOCK.COM
From aimeestock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love